Boston Clam Chowder
Skip the annual "chowda" fest and make your own Boston clam chowder. From thick and creamy recipes to updated versions with fennel or sweet potatoes, these easy Boston clam chowder recipes put a new spin on seafood soups.See Popular Boston Clam Chowder Recipes
Even if you live far from Boston, you can have a steaming bowl of delicious clam chowder any night of the week with this easy recipe.
Soup from a potato mix? We're talking fast and flavorful!
If you're craving a cozy chowder, we've got a fabulous New England recipe for you to try: Learn how to make Boston's best clam chowder!
Clams are the traditional seafood choice for this tomato-based vegetable soup. This recipe adds bacon into the broth as well.
American cheese melts to a velvety smoothness in this cream-style soup.
The Giants may have bested the Patriots this year, but when it comes to a whole different kind of "super bowl" smackdown, New England appears to emerge the winner. That's right, we're not talking football -- we're talking clam chowder. We asked our Recipe.com Facebook fans which kind of chowder makes them go weak in the knees.
This New England favorite is a breeze to make wherever you live. There are quite a few ingredients, but you'll find that most are already in your pantry.
Mitt Romney and President Obama had plenty to spar about during last night's presidential debate, but we're pretty sure they can agree that great food is part of the American dream. Just in time for election season, Food & Wine has come out with a list of the foods some of our most noted presidents have been obsessed with. Our current Prez, for example, has called the milk- chocolate-covered, sea-salt-sprinkled caramels from Fran's Chocolates "phenomenal," according to F&W.
This Italian Chicken Stew recipe, from a blog called Blue Kitchen, has a long story behind it. For starters, its real name is "Radical hospitality, nurturing comfort: Italian Chicken Stew." That's because the recipe is from the Hedgebrook Cookbook: Celebrating Radical Hospitality, which is produced on a 48-acre writer's retreat on Whidbey Island, in the state of Washington, with a farmhouse and only six cabins for guests.
We're sure the president is excited for his swearing-in ceremony today, but once he takes that oath -- grab your forks and strap on the feed bag -- it's time to eat! Following the 57th presidential inauguration, President Obama and his family -- along with a whole bunch of other folks, including Vice-President Joe Biden, members of the president's cabinet and Congress and Supreme Court justices -- will gather at the Capitol for a big ol' three-course meal. If only all Americans could join in.
Fenway Park turns the big 1-0-0 today, which is downright amazing when you think of all the teams who have chucked nostalgia and bulldozed their ballparks in order to erect gleaming new gazillion-dollar mega-parks (with a preponderance of luxury boxes). Speaking of the Yankees (ahem)--it's no doubt fitting that the Red Sox will take on their arch rivals tonight, the same team they played at Fenway's inaugural game exactly 100 years ago. (Fenway may not have changed much, but the Yankees have, right down to their name--they were the New York Highlanders back in 1912.)
Well, the first week of autumn is down, and while around here it's still been a little warm, just the other day we woke up in the morning to that "I think I need a jacket" chill for the first time since, oh, the beginning of April. And that invariably got us thinking about our favorite fall recipes. Of course, we love to eat no matter what time of year (this is a cooking blog, after all).