With dry rubs, marinades, or pastes, it's easy to make all different varieties of spicy shrimp. From grilled to pasta to Thai, these easy recipes make spicy shrimp dishes that vary in heat from a little zing to blazing hot.
This hot and spicy shrimp recipe takes it's cue from Cajun seasoning, red pepper sauce, and red pepper flakes. Serve with andouille sausage and grits to complete the meal.
Add this spicy shrimp appetizer to your party or potluck menu. It's the perfect make-ahead recipe for any gathering.
Naturally mild shrimp and rice are injected with Mexican flavor, both in the shrimp's cooking broth and the rice's pureed pepper sauce.
Shrimp in cream sauce is a delightful dinner option for any weeknight. Serve this Mexican entree over rice or roll a scoop of shrimp and vegetables inside a tortilla.
When you're more in the mood for surf than turf, the only thing standing between you and a delicious seafood dish is knowing how to boil shrimp. Boiling is a popular method for cooking shrimp because it's quick (just a few minutes), no-fuss, no-fat, and produces a firm-but-tender texture.
Diavolo is the Italian word for devil and refers to sauces seasoned with hot chiles. In this 20-minute recipe, red pepper flakes provide plenty of heat for a shrimp and tomato sauce that's tossed with linguine.
Elegant enough for holiday celebrations, this appetizer recipe is also easy enough to prepare on a relaxing night in.
This marinated shrimp appetizer can be served in cocktail glasses for a party presentation. It's ready in 25 minutes, but tastes best when chilled before serving.
Shellfish is always a popular combination in a pasta recipe which includes sun-dried tomatoes, olive oil, and garlic. Add broccoli florets to round out this quick-and-easy meal.
Polenta is enhanced with roasted garlic and topped with shrimp and kale in this delicious meal.
Jamaican cooks know how to temper spicy peppers with a hint of sweetness. A little honey and a fresh jalapeno capture the magical Caribbean taste in this appetizer.
Rub white fish fillets with oil and chile pepper, then saute a few minutes on high heat for a super fast and healthy dinner.