Fingers will be fighting for their share of sauteed shrimp. From lemon-butter to white wine and herb, these easy sauteed shrimp recipes ooze with flavorful juices to wow your friends and family.
Mexican flavors give a fresh twist to this classic Southern dish. And best of all, each serving has only 382 calories!
Shrimp are the ultimate speedy seafood option they pan roast in just eight minutes for this quick and colorful dinner.
Shrimp in cream sauce is a delightful dinner option for any weeknight. Serve this Mexican entree over rice or roll a scoop of shrimp and vegetables inside a tortilla.
This quick, full-of-flavor dinner recipe combines lemon, dill, shrimp, rice, carrots, leeks, and fresh pea pods.
If you're not a fan of shrimp, feel free to use chicken, beans or tofu instead in this creamy rice dinner.
Shrimp is sauteed with garlic and zucchini then tossed with fresh basil and quinoa for a healthy and fast meal.
Szechwan peppers supply the heat for this Chinese recipe. Here, convenient crushed red pepper steps in. If you like milder foods, reduce the red pepper to 1/4 or even 1/8 teaspoon.
Spicy shrimp is served with creamy grits and colorful sweet peppers to make this quick dinner. A cilantro vinaigrette finishes off the dish.
Sweet, tangy and colorful, this homemade peach chutney is the perfect plate partner for grilled shrimp.