From Taste of the South

Dilled Seafood Salad

From Better Homes and Gardens

This quick and easy meal adds coleslaw, bacon and chives to delicious shrimp.

Shrimp with Warm Coleslaw

From Pace Salsa & Picante

This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.

San Antonio Shrimp and Shells Salad

From Fine Cooking Books

This is what I call an ideal Caesar salad: Parmesan-packed Caesar dressing clinging to refreshing romaine lettuce, tossed with crunchy garlic-scented croutons, and made into an unforgettable meal with succulent lemon pepper shrimp. Not to mention it's completely guilt-free, with much less fat and fewer calories than the traditional version. If you don't like anchovies, don't let the anchovy paste scare you, it melts into dressing so you don't recognize it; it just gives that classic Caesar taste.

Caesar Salad with Lemon Pepper Shrimp

From Pace Salsa & Picante

This robust and refreshing salad features sauteed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices. Ranch dressing adds just the right amount of creamy coolness to the dish.

Pico De Gallo Shrimp and Avocado Salad

From Betty Crocker

It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.

Shrimp Potato Salad

From Pepperidge Farm

Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

Mexican Shrimp Salad Sandwiches

From Ladies' Home Journal

With its bright colors and fresh taste, this shrimp and vegetable salad is perfect for summer dinners.

Shrimp, Corn, and Goat-Cheese Pasta Salad

From Ladies' Home Journal

Jalapeno, cilantro, and citrus juice make a spicy, zippy dressing for the grilled shrimp, fruit, and greens in this main-dish salad.

Garlic Shrimp Salad with Mango, Toasted Almonds and Citrus Vinaigrette

From Fine Cooking Magazine

The original Waldorf salad was created at the Waldorf-Astoria Hotel in New York in the late 1890s by Chef Oscar Tschirky. It was considered the height of sophistication and originally was nothing more than apples, celery, and mayonnaise. Chopped nuts and grapes came later. My version features shrimp.

Chopped Shrimp "Waldorf" Salad

From Pace Salsa & Picante

Are you in the mood for a salad, but looking for something different? Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.

Papaya Shrimp Salad

From Better Homes and Gardens

Ready to serve in only 20 minutes, this Asian shrimp and noodle dinner in a bowl recipe is fun to serve summertime or anytime. Rice-flour noodles are thin and nearly translucent. Look for them in ethnic food aisles of supermarkets.

Noodle Salad with Shrimp

From Betty Crocker

Prize-Winning Recipe 2009! Try Asian restaurant fare at home and have it ready in just 30 minutes!

Sesame Singapore Shrimp Salad

From Better Homes and Gardens

Using low-fat cottage cheese and skim milk, instead of the traditional mayonnaise and whipping cream, makes this classic salad a low-fat wonder.

Seafood Louis Salad

From Better Homes and Gardens

An array of shrimp, avocado, and mango make a colorful display atop a bed of lettuce. Drizzle with the zesty lemon grass dressing just before serving.

Sunbelt Shrimp Salad

From Food & Wine

To make the dressing for this pretty salad, Daniel Humm takes the zesty poaching liquid for shrimp -- flavored with coriander seeds, garlic, peppercorns, and orange zest -- and reduces it. The salad is wonderful as both a first course or a light main course.

Poached Shrimp, Melon, and Frisee Salad

From Food & Wine

After writer Aleksandra Crapanzano enjoyed this salad in her room at the Mark Hotel in New York, she swore she'd add both the velvety, tangy butter sauce on the shrimp and the earthy, salty-sweet vinaigrette on the salad to her permanent repertoire.

The Mark's Shrimp-and-Avocado Salad

From Food & Wine

The classic flavors of Thai cuisine -- sweet, salty, spicy, sour--can all be found in the dressing on this salad, a delicious tangle of chewy rice noodles, shrimp, squid, and peanuts.

Thai Seafood Noodle Salad

From Pepperidge Farm

Shrimp and diced tomato are tossed with a balsamic vinaigrette as a sophisticated topping for salad greens.

Tuscan Shrimp Salad with Toast Points

From Fine Cooking Magazine

Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes

From Better Homes and Gardens

Serve this low-fat shrimp and potato salad as a refreshing summer lunch or light dinner. For an attractive presentation, leave the tails on the shrimp.

Shrimp with Tarragon Dressing

From Better Homes and Gardens

Anchovies are small saltwater fish noted for their intense flavor. Most folks either love them or hate them. It's your choice--but a Greek cook most likely would add them.

Greek Shrimp Salad

From Better Homes and Gardens

With lightly smoked shrimp and plump raspberries, this refreshing salad makes the table pretty in pink! Simply add crusty rolls and a luscious chocolate dessert for alfresco dining.

Raspberry-Shrimp Salad

From Better Homes and Gardens

Cool and refreshing, serve this upscale salad to summertime company.

Shrimp and Pasta Salad with Caper Dressing

From Family Circle

Smoky bacon mingles with shrimp and steamed asparagus in this 20-minute main-dish salad.

shrimp & asparagus salad