From Pepperidge Farm

This scampi is just as good as you'll find in a restaurant. Plump, fresh shrimp are flavored with a lemon-garlic marinade are broiled to tenderness to be served with slices of crusty garlic bread for mopping up the sauce.

Shrimp Scampi with Garlic Bread

From Better Homes and Gardens

Spicy shrimp is served with creamy grits and colorful sweet peppers to make this quick dinner. A cilantro vinaigrette finishes off the dish.

Stir-Fry Shrimp with Cheesy Grits

From Better Homes and Gardens

When you need a last minute dinner idea, consider this stir-fry recipe that combines shrimp, ramen noodles, vegetables, and traditional Asian sauces in one scrumptious meal.

Shrimp and Ramen Noodle Stir-Fry

From Ladies' Home Journal

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.

Feta Shrimp Kabobs

From Better Homes and Gardens

Elegant enough for holiday celebrations, this appetizer recipe is also easy enough to prepare on a relaxing night in.

Cajun Shrimp

From Better Homes and Gardens

This quick and easy meal adds coleslaw, bacon and chives to delicious shrimp.

Shrimp with Warm Coleslaw

From Better Homes and Gardens

Shrimp, green sweet pepper, and tomatoes combine to create a saucy recipe to serve over rice.

Shrimp Creole

From The Food Channel

This recipe is for a large gathering of hungry people. It has just enough spice to give it sass, but not enough to scare off the faint of heart. It's a fun meal everyone will enjoy. And everything cooks in the same (big) pot!

Southern-Style Shrimp and Crab Boil

From Betty Crocker

Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Party Ribbon Sandwiches

From Campbell's

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

Shrimp and Broccoli

From Better Homes and Gardens

This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.

Shrimp Scampi-Style

From Betty Crocker

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs

From Better Homes and Gardens

Coconut coating adds crunch to baked shrimp, which are served with a curried apricot dipping sauce.

Baked Coconut Shrimp with Curried Apricot Sauce

From Pepperidge Farm Puff Pastry

Tender and flaky puff pastry shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce with a hint of lemon and a dash of hot pepper sauce.

Creamy Shrimp and Corn Stew in Shells

From Betty Crocker

Here's a pizza for those who enjoy exploring new flavor combinations.

Shrimp and Feta Pizza

From Prego Italian Sauce

Crushed red pepper adds some "heat" to this quick-cooking, sauteed shrimp dish served in a zesty tomato sauce.

Sauteed Shrimp Italiano

From Fine Cooking Magazine

Using easy-peel shrimp will speed prep because the shells are slit open and they've been deveined. Steamed or stir-fried vegetables, jasmine rice, and lots of napkins are the perfect accompaniments.

Salt-and-Pepper Shrimp with Garlic and Chile

From Campbell's

Here's something different to make for dinner...served over prepared cornbread or biscuits, this quick-cooking shrimp dish features a creamy Cajun-seasoned sauce that's bursting with great flavor.

New Orleans Shrimp Toss

From Food & Wine

Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides."

Creole Shrimp with Garlic and Lemon

From Better Homes and Gardens

This shrimp and pea pod main dish receives an Asian-style twist from ingredients like hoisin sauce, toasted sesame seeds, and bok choy.

Shrimp and Pea Pod Stuffed Peppers

From Ladies' Home Journal

Mango, shrimp, cucumber, and fresh herbs make these cold appetizers perfect for summer.

Fresh Summer Spring Rolls

From Pace Salsa & Picante

Another winning recipe from the Pace® Contest--add crusty bread and salad for a luscious dinner for friends or family.

Caribbean Shrimp

From Pace Salsa & Picante

Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.

Spiced Shrimp in Lettuce Rolls

From Swanson Broth & Stock

Mussels, halibut and shrimp flavored with chicken broth and white wine makes an outstanding fish soup that's ready from the start in 30 minutes.

Mediterranean Fish Soup

From Better Homes and Gardens

Grilling pizza is easy and produces an extra crispy crust. This one is topped with fresh veggies, shrimp, and pepperoni.

Grilled Shrimp and Pepperoni Pizza