To cut costs, shrimp pasta lets you enjoy seafood in smaller amounts. From Alfredo to scampi, these easy shrimp-pasta recipes deliver all the flavors you crave.See Popular Shrimp Pasta Recipes
Tender and flaky puff pastry shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce with a hint of lemon and a dash of hot pepper sauce.
Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.
Packed with shrimp, artichoke hearts and kalamata olives, this 20-minute pasta recipe showcases the delicious ingredients used in Mediterranean cooking.
Just add shrimp and Chinese egg noodles to pea pods and cabbage to create this quick-to-fix meal.
I drizzle on a bit of extra-virgin olive oil to finish this pasta.
Pasta primavera is a staple of springtime suppers because it's fast, fresh, and easily adaptable. Asparagus isn't available yet? Use broccoli instead. Don't like peas? Leave them out. You get the idea. But there are a few ingredients you should leave in: the lemon, olives, and basil. They lend fabulous flavor.
Land and sea flavors combined with a fresh citrus sauce make this pasta dish a hit with everyone.
If seafood is your fancy, try this low-fat lasagna recipe for a change. Treat yourself to this version that is even more indulgent than the traditional one.
When fresh baby artichokes are not available, use frozen artichoke hearts for this vegetable, pasta, and shrimp main dish recipe.
Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.
Stir apricots, cranberries, and hazelnuts into couscous to make a pilaf-style accompaniment for the spicy-sweet apricot-glazed shrimp.