To cut costs, shrimp pasta lets you enjoy seafood in smaller amounts. From Alfredo to scampi, these easy shrimp-pasta recipes deliver all the flavors you crave.
Packed with pasta, shrimp and vegetables, this easy recipe is a complete meal.
Stir apricots, cranberries, and hazelnuts into couscous to make a pilaf-style accompaniment for the spicy-sweet apricot-glazed shrimp.
Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.
Sauteed shrimp served over couscous and spinach makes for a complete meal.
Shrimp and vegetables in a light wine sauce make up this low-calorie pasta dinner.
When fresh baby artichokes are not available, use frozen artichoke hearts for this vegetable, pasta, and shrimp main dish recipe.
If seafood is your fancy, try this low-fat lasagna recipe for a change. Treat yourself to this version that is even more indulgent than the traditional one.
Make your own marinara in minutes by combining tomatoes, sugar, oregano and red pepper flakes, then use it to top this shrimp pasta, stuff inside lasagna or layer on spaghetti and meatballs.
Packed with shrimp, artichoke hearts and kalamata olives, this 20-minute pasta recipe showcases the delicious ingredients used in Mediterranean cooking.
Just add shrimp and Chinese egg noodles to pea pods and cabbage to create this quick-to-fix meal.
Sweet honey blends nicely with salty soy sauce to give this Asian noodle dish heavenly flavor. Tip: Use tofu, chicken, or even edamame to vary this recipe.
A creamy, rich shrimp sauce is served over rice or pasta for this 30-minute meal.
Dry sherry flavors the broth, and the crushed red pepper adds a tiny bite to this seafood and pasta dinner entree.
Roasting garlic, as for this shrimp dish, results in a mellow, buttery paste. Also use roasted garlic to spread on Italian bread or stir into mashed potatoes.