To cut costs, shrimp pasta lets you enjoy seafood in smaller amounts. From Alfredo to scampi, these easy shrimp-pasta recipes deliver all the flavors you crave.See Popular Shrimp Pasta Recipes
Tender and flaky puff pastry shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce with a hint of lemon and a dash of hot pepper sauce.
Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.
Packed with shrimp, artichoke hearts and kalamata olives, this 20-minute pasta recipe showcases the delicious ingredients used in Mediterranean cooking.
Just add shrimp and Chinese egg noodles to pea pods and cabbage to create this quick-to-fix meal.
I drizzle on a bit of extra-virgin olive oil to finish this pasta.
Pasta primavera is a staple of springtime suppers because it's fast, fresh, and easily adaptable. Asparagus isn't available yet? Use broccoli instead. Don't like peas? Leave them out. You get the idea. But there are a few ingredients you should leave in: the lemon, olives, and basil. They lend fabulous flavor.
Land and sea flavors combined with a fresh citrus sauce make this pasta dish a hit with everyone.
Sweet honey blends nicely with salty soy sauce to give this Asian noodle dish heavenly flavor. Tip: Use tofu, chicken, or even edamame to vary this recipe.
Roasting garlic, as for this shrimp dish, results in a mellow, buttery paste. Also use roasted garlic to spread on Italian bread or stir into mashed potatoes.
A creamy, rich shrimp sauce is served over rice or pasta for this 30-minute meal.
Dry sherry flavors the broth, and the crushed red pepper adds a tiny bite to this seafood and pasta dinner entree.