To cut costs, shrimp pasta lets you enjoy seafood in smaller amounts. From Alfredo to scampi, these easy shrimp-pasta recipes deliver all the flavors you crave.
Packed with pasta, shrimp and vegetables, this easy recipe is a complete meal.
Make your own marinara in minutes by combining tomatoes, sugar, oregano and red pepper flakes, then use it to top this shrimp pasta, stuff inside lasagna or layer on spaghetti and meatballs.
Packed with shrimp, artichoke hearts and kalamata olives, this 20-minute pasta recipe showcases the delicious ingredients used in Mediterranean cooking.
Just add shrimp and Chinese egg noodles to pea pods and cabbage to create this quick-to-fix meal.
Shrimp and vegetables in a light wine sauce make up this low-calorie pasta dinner.
Stir apricots, cranberries, and hazelnuts into couscous to make a pilaf-style accompaniment for the spicy-sweet apricot-glazed shrimp.
Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.
If seafood is your fancy, try this low-fat lasagna recipe for a change. Treat yourself to this version that is even more indulgent than the traditional one.
When fresh baby artichokes are not available, use frozen artichoke hearts for this vegetable, pasta, and shrimp main dish recipe.
Sauteed shrimp served over couscous and spinach makes for a complete meal.
This 30-minute recipe doctors up bottled marinara sauce with red pepper flakes and red wine. Toss the sauce with shrimp and pasta.
Dry sherry flavors the broth, and the crushed red pepper adds a tiny bite to this pasta dish. Added mushrooms and spinach makes this an amazing meal in one.
Mutitask to make this nutritious dinner in a flash. While the pasta boils, cook the shrimp and peas, then combine, top with basil and serve.