To cut costs, shrimp pasta lets you enjoy seafood in smaller amounts. From Alfredo to scampi, these easy shrimp-pasta recipes deliver all the flavors you crave.See Popular Shrimp Pasta Recipes
Trending in Our Kitchens
Tender and flaky puff pastry shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce with a hint of lemon and a dash of hot pepper sauce.
Packed with pasta, shrimp and vegetables, this easy recipe is a complete meal.
Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.
Packed with shrimp, artichoke hearts and kalamata olives, this 20-minute pasta recipe showcases the delicious ingredients used in Mediterranean cooking.
Make your own marinara in minutes by combining tomatoes, sugar, oregano and red pepper flakes, then use it to top this shrimp pasta, stuff inside lasagna or layer on spaghetti and meatballs.
Just add shrimp and Chinese egg noodles to pea pods and cabbage to create this quick-to-fix meal.
I drizzle on a bit of extra-virgin olive oil to finish this pasta.
Pasta primavera is a staple of springtime suppers because it's fast, fresh, and easily adaptable. Asparagus isn't available yet? Use broccoli instead. Don't like peas? Leave them out. You get the idea. But there are a few ingredients you should leave in: the lemon, olives, and basil. They lend fabulous flavor.
Land and sea flavors combined with a fresh citrus sauce make this pasta dish a hit with everyone.
Stir apricots, cranberries, and hazelnuts into couscous to make a pilaf-style accompaniment for the spicy-sweet apricot-glazed shrimp.
Be sure to serve this garlic-laden dish with lots of bread so everyone can sop up all of the delicious sauce.
When fresh baby artichokes are not available, use frozen artichoke hearts for this vegetable, pasta, and shrimp main dish recipe.