Skewered with vegetables and fruit, shrimp kabobs make light and easy suppers. From pineapple-teriyaki to bell pepper-mushroom, these easy shrimp kabob recipes make luaus out of otherwise mundane meals.See Popular Shrimp Kabobs Recipes
Check out our recipes for grilled shrimp kabob ideas!
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Serve these light shrimp, scallop, and orange kabobs with rice or couscous.
A coconut milk marinade flavors the shrimp in these grilled kabobs. Make them at your next summer cookout.
These colorful kebabs are accompanied by a dipping sauce blending hot, sweet, sour, and salty flavors. Using shelled, deveined shrimp lets you assemble these skewers quickly. Grilling them means minimal after-dinner clean-up. Pieces of pineapple and green pepper cut to match the thickest part of the shrimp helps the kebabs cook evenly. Soaking the skewers for the usual 30 minutes is ideal but optional because these kebabs cook in 7-8 minutes.
Because shrimp cooks so quickly, it's the lone element on the skewer. Tender Japanese or Chinese eggplant, also grilled on its own skewers, is the perfect accompaniment.
A bourbon grilling sauce adds zip to this easy grilled shrimp main dish recipe that can be prepared with only four ingredients.
Serve colorful kabobs of shrimp, red pepper, and zucchini brushed with lemon butter sauce for your next barbecue.
Peapod-wrapped shrimp is placed on skewers with mandarin oranges for this fresh, low-fat appetizer.
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Kabobs are a fun, healthy, and flavorful way to grill seafood and vegetables. Perfect for a cookout or picnic.
For authentic Mediterranean flavor, these fish and shrimp kabobs are marinated in fennel, garlic, lemon, and oregano.
For a fruit side dish, during the last 5 minutes of grilling time place fresh pineapple wedges alongside the shrimp. Serve rice and peas to round out the meal.