From Ladies' Home Journal

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.

Feta Shrimp Kabobs

From Betty Crocker

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs

From Better Homes and Gardens

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

Garlic and Shrimp Pasta Toss

From Pace Salsa & Picante

Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon juice.

Grilled Skewered Shrimp

From Food & Wine

At an Indian restaurant, this dish might be cooked in a tandoor oven, but Suvir Saran loves to char the shrimp on the grill. Instead of marinating shrimp in homemade yogurt that's been drained for hours, as is traditional, Saran opts for sour cream -- it's not only faster, but he thinks it's tastier.

Grilled Sour Cream-Marinated Shrimp

From Ladies' Home Journal

Paprika, chili powder, and cumin add delicious heat to the shrimp in this 30-minute recipe. Serve it on a large platter at a summer party.

All-You-Can-Eat Shrimp with Green Onion, Garlic and BBQ Spices

From Food & Wine

Luke Mangan particularly likes juicy, sweet Yamba prawns (a.k.a., shrimp) from New South Wales, but any variety of fresh, large shrimp will do.

Grilled Shrimp with Mangoes and Chile

From Betty Crocker

Use a foolproof foil packet to cook a trio of simply delicious seafood.

Grilled Herbed Seafood

From Tyler Florence

The Ultimate Shrimp and Grits

From The Food Channel

The tropical flavors of mango and ginger paired with the Latin heat of jalapenos and tequila turn shrimp into a sweet and glossy appetizer or main dish.

Tequila Grilled Shrimp and Mango Skewers

From Better Homes and Gardens

The name translates as grilled shrimp in coconut milk sauce. This dish appears in similar forms in the Caribbean and Creole Louisiana. If you can't find fresh malagueta chiles, substitute a tabasco or jalapeno chile.

Camarao con Coco

From Better Homes and Gardens

Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.

Spicy Grilled Shrimp

From Fine Cooking Magazine

Nothing quite matches the sweet, intense,and slightly charred taste of shellfish when it's cooked on the grill. Serve these simple grilled shrimp with Bloody Mary Cocktail Sauce, Old Bay Dipping Sauce, or Orange-Saffron Aioli.

Grilled Shrimp

From Better Homes and Gardens

Start your backyard cookout with these appetizer kabobs. Your guests can nibble on the garlicky shrimp while you grill the rest of the meal.

Scampi Shrimp Skewers

From Fine Cooking Magazine

The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce. Serve it with grilled shrimp, clams, or crab.

Old Bay Dipping Sauce

From Better Homes and Gardens

With lightly smoked shrimp and plump raspberries, this refreshing salad makes the table pretty in pink! Simply add crusty rolls and a luscious chocolate dessert for alfresco dining.

Raspberry-Shrimp Salad

From Better Homes and Gardens

Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.

Fiesta Shrimp Skewers

From Better Homes and Gardens

A bourbon grilling sauce adds zip to this easy grilled shrimp main dish recipe that can be prepared with only four ingredients.

Glazed Prosciutto-Wrapped Shrimp

From Better Homes and Gardens

Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.

Easy Mixed Grill

From The Food Channel

This tasty grilled shrimp dish is great anytime, but is especially welcome in this, the year of Mexico's dual anniversaries. September 16, 2010, is the bicentennial of Mexico's Independence Day and November 20 is the centennial of the Mexican Revolution.

Tequila Lime Grilled Shrimp

From Food & Wine

Grilled Shrimp with Citrus-Sambal-Oelek Dressing

From Food & Wine

To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapenos), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.

Chipotle Shrimp Tostadas

From Fine Cooking Magazine

Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes

From Fitness

The shrimp gets a healthy side dish with this recipe. Quinoa, cranberries, scallions, and seasonings make up the nutrient-packed base for this dinner.

Curried Quinoa Salad with Grilled Shrimp

From Fine Cooking Magazine

This sauce is tailor-made for grilled mussels, but it's good with other shellfish, too. Omit the olives if you want a more delicate flavor.

Orange-Saffron Aioli