With its smoky-sweet flavor, grilled shrimp is hard to resist. These easy seafood recipes for grilled shrimp include delectable marinades and dipping sauces, but the shrimp are full of flavor on their own.See Popular Grilled Shrimp Recipes
Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon juice.
To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapenos), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.
Paprika, chili powder, and cumin add delicious heat to the shrimp in this 30-minute recipe. Serve it on a large platter at a summer party.
At an Indian restaurant, this dish might be cooked in a tandoor oven, but Suvir Saran loves to char the shrimp on the grill. Instead of marinating shrimp in homemade yogurt that's been drained for hours, as is traditional, Saran opts for sour cream -- it's not only faster, but he thinks it's tastier.
Luke Mangan particularly likes juicy, sweet Yamba prawns (a.k.a., shrimp) from New South Wales, but any variety of fresh, large shrimp will do.
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Check out our recipes for grilled shrimp kabob ideas!
For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.
Use a foolproof foil packet to cook a trio of simply delicious seafood.
Marinated beef tenderloin steak, sausage, and shrimp take on a romantic touch when skewered and grilled. For a Valentine's Day menu, note how the shrimp face each other in a heart shape.
Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.
Nothing quite matches the sweet, intense,and slightly charred taste of shellfish when it's cooked on the grill. Serve these simple grilled shrimp with Bloody Mary Cocktail Sauce, Old Bay Dipping Sauce, or Orange-Saffron Aioli.
The tropical flavors of mango and ginger paired with the Latin heat of jalapenos and tequila turn shrimp into a sweet and glossy appetizer or main dish.