From Better Homes and Gardens

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

Garlic and Shrimp Pasta Toss

From Better Homes and Gardens

Sauteed shrimp served over couscous and spinach makes for a complete meal.

Couscous 'N' Garlic Shrimp

From EatingWell

This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.

Spicy Rouille