From Better Homes and Gardens

Shrimp, green sweet pepper, and tomatoes combine to create a saucy recipe to serve over rice.

Shrimp Creole

From Family Circle

A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou.

Creole Shrimp & Rice

From Better Homes and Gardens

Serve the seasoned broiled shrimp with the homemade mayonnaise dressing for a quick and easy appetizer.

Spicy Cajun Shrimp

From Better Homes and Gardens

This thick dish of shrimp, sausage, and chicken begins with a dark roux (ROO), flour and fat cooked slowly over low heat to the color (light to dark) specified in the recipe. Spicy and served over rice, gumbo is a mainstay to serve on holidays.

African-Creole Turkey Gumbo

From Taste of the South

Shrimp Po' Boys

From Fitness

Seasoned shrimp, asparagus, and sweet peppers are served over grits to make a filling and flavorful low-calorie, low-fat seafood dinner.

Creole-Style Grits

From Family Circle

For traditional jambalaya, shrimp and sausage are stirred into the vegetables and rice, not served on the side. Carrots, cauliflower, and squash are a delicious addition to this Cajun recipe.

Creole Vegetable Jambalaya

From Diabetic Living

Using smoked turkey sausage adds flavor to this Louisiana-style 30-minute dinner while keeping the calories and fat low.

Shrimp and Sausage Creole

From Diabetic Living

Full-flavored Creole seasoning, fresh asparagus, red sweet pepper, and onion impart flavors of French, Spanish, and African cuisines to this recipe. The shrimp and vegetables offer nutrients to enhance immunity, boost energy, and safeguard against cancer, heart disease, and diabetes.

Creole-Style Shrimp and Grits