From Pace Salsa & Picante

Another winning recipe from the Pace® Contest--add crusty bread and salad for a luscious dinner for friends or family.

Caribbean Shrimp

From Better Homes and Gardens

A coconut milk marinade flavors the shrimp in these grilled kabobs. Make them at your next summer cookout.

Thai Shrimp Kabobs

From Fitness

Canned tropical fruit salad adds sweetness to this shrimp dinner. The juice is used in the coconut sauce and the fruit is used to top the finished dish.

Curried Coconut Shrimp

From Better Homes and Gardens

Look for the herb lemon grass, frequently used to flavor Thai dishes, fresh or dried in specialty stores or large supermarkets. The fragrant glass also goes by the names Citronella and sereh.

Oriental Shrimp Soup

From Fine Cooking Magazine

Indian-Spiced Shrimp

From Midwest Living

Ginger, curry, and red pepper add a nice heat to this shrimp and noodle recipe. Cilantro and coconut served on top add even more flavor.

Curried Coconut Shrimp on Rice Stick Noodles

From Fine Cooking Magazine

This is even faster than takeout from your local restaurant. The only fresh ingredient you'll need to grab is basil--all of the others can be stored in your pantry or freezer.

Thai Green Curry Shrimp

From Tyler Florence

Crispy Coconut Shrimp Lettuce Wraps with Spicy Peanut Dipping Sauce

From Better Homes and Gardens

Spicy grilled shrimp in coconut milk sauce is a typical Latin American main dish recipe. If you can't find fresh malagueta chiles, substitute a tabasco or bird chile or chile de arbol.

Shrimp with Coconut Sauce

From Better Homes and Gardens

This Thai recipe is milder than most but contains ingredients typical of the cuisine: coconut milk, cilantro, garlic, and fish sauce.

Coconut Shrimp with Garlic

From Fitness

This one-pot meal uses light coconut milk for the soup base to keep the fat and calories low in this shrimp and vegetable dinner.

Thai Coconut Shrimp Soup

From EatingWell

This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the green peas make it as pretty as it is tasty.

Sugar Snap Pea & Shrimp Curry

From Better Homes and Gardens

This shrimp appetizer has the ingredients of traditional Thai cuisine--coconut milk, fish sauce, lime juice, and peanuts.

Coconut Shrimp on Romaine Leaves

From EatingWell

Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.

South Pacific Shrimp