If you like spicy seafood, add Cajun shrimp to your cooking repertoire. These easy recipes, including zesty seasoning, bring zing to both classic and modern Cajun shrimp.
For a meal that's flavored in the style of Louisiana cooking, serve this jambalaya-style main dish recipe with cornbread sticks.
Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.
Jambalaya (jam-ba-LIE-ya) is a hearty Cajun rice dish that may include a variety of meats and fish. For this one, choose either crawfish or shrimp.
Put everything but the shrimp into your slow cooker and let it go for the day. At dinner, add the shrimp, let it heat, then eat!
Southeastern Louisiana has as many different takes on how to make gumbo as it has gumbo pots. Any number of ingredients common to Cajun country -- shrimp, crab, oysters, chicken, pork, andouille sausage, peppers and okra -- find their way into this simmering stew seasoned to perfection and served over rice.
A swirl of mascarpone cheese adds richness to this fresh-tasting shrimp and sweet corn chowder.
Seasoned shrimp, asparagus, and sweet peppers are served over grits to make a filling and flavorful low-calorie, low-fat seafood dinner.
This dumpling-topped shrimp casserole brings a taste of New Orleans to your kitchen no matter where you live.
Using smoked turkey sausage adds flavor to this Louisiana-style 30-minute dinner while keeping the calories and fat low.
Stir up our homemade Cajun seasoning if you can't find salt-free seasoning mix for the shrimp. The salsa recipe uses edamame (soybeans) which are high in fiber.
Serve the seasoned broiled shrimp with the homemade mayonnaise dressing for a quick and easy appetizer.
Cajun seasoning adds bold flavor to the shrimp and vegetables in this quick dinner recipe. Couscous is mixed in as well to make this a complete meal.