If you like spicy seafood, add Cajun shrimp to your cooking repertoire. These easy recipes, including zesty seasoning, bring zing to both classic and modern Cajun shrimp.See Popular Cajun Shrimp Recipes
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Here's something different to make for dinner...served over prepared cornbread or biscuits, this quick-cooking shrimp dish features a creamy Cajun-seasoned sauce that's bursting with great flavor.
Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides."
For a meal that's flavored in the style of Louisiana cooking, serve this jambalaya-style main dish recipe with cornbread sticks.
Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.
Put everything but the shrimp into your slow cooker and let it go for the day. At dinner, add the shrimp, let it heat, then eat!
Jambalaya (jam-ba-LIE-ya) is a hearty Cajun rice dish that may include a variety of meats and fish. For this one, choose either crawfish or shrimp.
Seasoned shrimp, asparagus, and sweet peppers are served over grits to make a filling and flavorful low-calorie, low-fat seafood dinner.
A swirl of mascarpone cheese adds richness to this fresh-tasting shrimp and sweet corn chowder.
This dumpling-topped shrimp casserole brings a taste of New Orleans to your kitchen no matter where you live.
Shrimp and sausage team up in this Cajun-style stew. The best part? Dinner is ready in just 30 minutes.