Bacon Wrapped Shrimp
As an appetizer or main course, bacon shrimp is easy to love. From bacon-wrapped shrimp to salads and casseroles with bacon bits and shrimp, these easy recipes are fast and fun.
Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween.
If you can't find proscuitto, bacon or pancetta would also add a nice salty, meaty element to these shrimp packets.
These bacon-wrapped shrimp are bushed with a sweet and spicy glaze. You may want to make a double batch of the appetizers--they're sure to go quickly.
Enchiladas have been around in one form or another since the pre-Columbian times. In fact, it seems that people were figuring out how to make enchiladas almost as long as there have been tortillas. The ancient Aztecs made enchilada dishes consisting of a fried tortilla topped with salsa and cheese, covered by another tortilla and topped off with a fried egg. Though these dishes existed for centuries, the term "enchilada" (which literally means "chili filled") wasn't coined until the 19th century, and the original dish has been all but completely transformed since its early days.