America's most popular shellfish, shrimp can be prepared in multiple ways. Whether fried, grilled, or bacon-wrapped, these easy seafood recipes for shrimp all tip the scale on flavor.
Coconut coating adds crunch to baked shrimp, which are served with a curried apricot dipping sauce.
Mexican flavors give a fresh twist to this classic Southern dish. And best of all, each serving has only 382 calories!
This shrimp and pea pod main dish receives an Asian-style twist from ingredients like hoisin sauce, toasted sesame seeds, and bok choy.
Combine Swiss and cheddar cheeses with mushroom soup to make this quick and simple shrimp and rice casserole recipe.
You can substitute crab-flavored fish (surimi) pieces, flaked, for the cooked shrimp and crab in this delicious breakfast casserole.
This Cajun-style fish is stuffed with crab and shrimp--a hearty, flavorful dinner for seafood lovers.
A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou.
Brown rice flour and cornstarch achieve the same amount of crisp as traditional wheat-based breadings.
This shrimp appetizer has a traditional sauce of garlic, shallots, white wine, and lemon juice.
Half of this rich and zesty sauce serves as a dip alongside the seafood; the other half, laced with a splash of soy sauce, is basted over the prawns when broiling.
These little bite-size appetizers, shrimp perched on a light filling atop a pastry of sour cream and sharp cheddar cheese, are easily assembled and delightfully pretty.
Packed with pasta, shrimp and vegetables, this easy recipe is a complete meal.
Sweet prawns or shrimp fried in a vegetable-filled batter are the stars of this dinner, which is served on a cool cucumber salad.