From Family Circle

Sail through your next holiday party with a little help from this quick and easy recipe. Your guests will never believe that you prepared this delicious appetizer in only 30 minutes.

Broiled Scallops with Parmesan Cream Sauce

From Better Homes and Gardens

The homemade tartar sauce for these broiled or grilled scallops is altogether different and so much better than the sauce that comes in a jar. Serve it with any cooked fish or shellfish.

Scallops with Fresh Herb Tartar Sauce

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Scallops Wrapped in Bacon

From Better Homes and Gardens

Have dinner on the table in no time with this easy grill recipe. Paprika adds a zesty flavor to the scallops.

Scallops with Dill Sauce

From Better Homes and Gardens

Discover the delicate flavor of scallops in these low-calorie seafood kabobs. These are marinated in an orange-herb mixture and broiled to perfection.

Scallop Kabobs

From Family Circle

For this 30-minute recipe, toss broiled scallops with angel hair pasta, bean sprouts, scrambled eggs, and a garlicky sauce.

Asian-Style Scallops

From EatingWell

This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture. It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese.

Prosciutto-Wrapped Scallops with Spinach

From EatingWell

You could also serve the scallops over Asian salad greens dressed with sesame oil and rice vinegar for a simple dinner.

Five-Spice Scallops