Breaded scallops are both crispy with unbelievably chewy. Dusted with panko, Italian, or cornmeal crumbs, these recipes for breaded scallops are quick, tasty, and convenient.See Popular Breaded Scallops Recipes
Pan-fry scallops in a skillet with nonstick spray coating to keep the calorie count lower. Sprinkle with a tasty crumb mixture just before serving.
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What's an eco-conscious seafood lover to do? Anyone concerned with the environmental impact of the food they buy can look for the USDA "organic" label on everything from apples to smoked sausage, but one big swath of the grocery store remains organic-free: the seafood counter. There are currently no national standards for what might constitute "organic" seafood.