From the bay or the sea, scallops take well to all kinds of cooking methods. Whether grilled, fried, or bacon-wrapped scallops, these easy recipes are ready in flash.

Deep-Fried Clams or Scallops

Better Homes and Gardens

Moist and tender, these crispy golden fried clams are a treat, especially when served with two homemade dipping sauces.

Total: 35 mins

Scallops with Dill Sauce

Better Homes and Gardens

Have dinner on the table in no time with this easy grill recipe. Paprika adds a zesty flavor to the scallops.

Pancetta-Wrapped Scallops

Better Homes and Gardens

Sea scallops are larger than bay scallops but can be eaten in just a few bites, making them the perfect appetizer size.

Broiled Scallops with Parmesan Cream Sauce

Family Circle

Sail through your next holiday party with a little help from this quick and easy recipe. Your guests will never believe that you prepared this delicious appetizer in only 30 minutes.

Oyster and Scallop Stew

Better Homes and Gardens

In American Colonial days, waters along the Eastern seaboard brimmed with oysters. Because many abstained from eating meat on Christmas Eve, scallops and oysters became a holiday food. As the railroad stretched across the country, oysters were transported to the plains. Today, even Midwesterners serve oyster stew on Christmas Eve or New Year's Eve.

Total: 30 mins

Scallop and Asparagus Alfredo

Better Homes and Gardens

The combination of creamy alfredo, sophisticated scallops and crisp-tender asparagus make this an elegant dinner option.

Total: 30 mins

Pan-Seared Scallops

Better Homes and Gardens

Sweet scallops are given a Cajun-flavored crust, then tossed with balsamic-vinegar-dressed spinach and crisp-cooked bacon in no time flat for a dish that's both homey and elegant.

Total: 20 mins

Citrus Shrimp and Scallops

Better Homes and Gardens

Serve these light shrimp, scallop, and orange kabobs with rice or couscous.

Linguine with Scallops

Better Homes and Gardens

Light in calories but not in flavor, the lemon and caper sauce adds zest to this pasta recipe.

Total: 25 mins

Fried Scallops

Better Homes and Gardens

Pan-fry scallops in a skillet with nonstick spray coating to keep the calorie count lower. Sprinkle with a tasty crumb mixture just before serving.

Scallop Kabobs

Better Homes and Gardens

Discover the delicate flavor of scallops in these low-calorie seafood kabobs. These are marinated in an orange-herb mixture and broiled to perfection.

Tex-Mex Seafood Gazpacho

Better Homes and Gardens

To carry this hearty soup to a potluck, transport the cold gazpacho in a thermos and pack the shrimp and scallops in an ice-filled cooler. Combine them just before serving.

Scallops with Pea Pods and Corn

Better Homes and Gardens

Miniature ears of corn, crisp-tender pea pods, and cherry tomatoes make scallops a tantalizing meal, perfect for both quick family fare and easy entertaining.

Moroccan Bouillabaisse

Better Homes and Gardens

Pinches of cumin, cinnamon, and saffron give this seafood favorite an African twist.

Total: 1 hr 15 mins

Scallop Pasta


Don't save scallops solely for restaurant meals. They're remarkably fast (and tasty) to prepare at home.

Scallops  Recipes: Take your pick!
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