From Midwest Living

As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.

Glorious Glazed Salmon

From Better Homes and Gardens

Salmon and spinach elegantly wrapped in pastry creates an entree that is perfect for entertaining.

Salmon en Croute

From Better Homes and Gardens

This Maryland specialty, pan-fried patties of crab meat coated with bread crumbs and flavored with lively seasonings, is quick to make.

Maryland Crab Cakes

From Better Homes and Gardens

Omit the salt when cooking the pasta if you are using the smoked salmon in this rich dish. The smoked salmon adds all the saltiness you need.

Linguine with Smoked Salmon in Cream Sauce

From Parents

Here's a fresh twist on a classic pasta recipe. Canned clams and a pint of cherry tomatoes make this quick dinner ready in under 30 minutes.

Linguini and Tomato-Clam Sauce

From Better Homes and Gardens

Don't be fooled by the low calories and 30-minute preparation time. This clam, pepper, and pasta recipe is loaded with flavor.

Linguine with Clam Sauce

From Better Homes and Gardens

Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread. Watch out for the garlic!

Basil Rouille

From Better Homes and Gardens

Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.

Salmon in Phyllo

From Prego Italian Sauce

What makes these clams crazy? They're served in a tasty Italian sauce that's kicked up with garlic and crushed red pepper, and served with garlic toast to sop up the extra sauce. They're crazy good.

Crazy Clams

From Better Homes and Gardens

Quick-cooking fish on the grill is a natural for summer dinners. The rich no-cook sauce makes your healthy entree even more tempting.

Tuna with Light Pepper Mayonnaise

From Food & Wine

Chef Amy DiBiase serves this tartar-like sauce with fried oysters, but it's great with any seafood.

Sauce Gribiche

From Better Homes and Gardens

Not the average omelet, this egg dish recipe is more like souffle, and it's filled with a zippy homemade Creole sauce.

Creole Olive Omelet

From The Food Channel

Here's a simple pasta recipe that offers gourmet flavor but is simple to prepare with ingredients you probably already have on hand.

Italian Spaghetti with Clam Sauce

From Better Homes and Gardens

Try this buttery sauce on fish, chicken, pork, pasta, or polenta.

Browned Butter Topper

From Better Homes and Gardens

Enhance the flavor of fish with a refreshing mayonnaise-yogurt sauce.

Orange Roughy with Tarragon Sauce

From Taste of the South

Remoulade Sauce

From Taste of the South

Creole Ranch Dipping Sauce

From Family Circle

Marinated with a sweet spice rub, brushed with sweet-sour plum sauce, and smoked until flaky, this salmon fillet possesses a delightful mingling of great Asian flavors.

Asian Smoked Salmon

From Tyler Florence

Fish and Chips with Homemade Tartar

From Better Homes and Gardens

This saucy fish and rice combo was made famous in New Orleans. Halibut and haddock also are excellent choices for this easy recipe.

Stir-Fried Fish Creole

From Fine Cooking Magazine

The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce. Serve it with grilled shrimp, clams, or crab.

Old Bay Dipping Sauce

From Family Circle

The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.

Spaghetti with Garlic & Clams

From Midwest Living

When you crave a fish dinner, grill these seasoned walleye fillets and serve them on a bun topped with slaw and delicious homemade sauce.

Lemon and Dill Walleye Sandwiches with Tartar Sauce

From Better Homes and Gardens

Sweet and spicy peanut sauce dresses up whimsical bow tie pasta, colorful and crisp sweet peppers, and best of all, grilled shrimp.

Pepper Shrimp in Peanut Sauce

From Fine Cooking Magazine

This classic shallow-poached fish is served with a minty French butter sauce. It's delicious with a simple rice pilaf and tender green spring vegetables like peas or baby spinach.

Poached Flounder with Mint Beurre Blanc