Broiled or grilled, most any fish or shellfish enjoys a gourmet lift from garlic seafood sauce. From garlic butter to garlic cream, these easy recipes for garlic seafood sauce take just minutes to prepare.See Popular Garlic Sauce Recipes
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Try this buttery sauce on fish, chicken, pork, pasta, or polenta.
The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.
This sauce is tailor-made for grilled mussels, but it's good with other shellfish, too. Omit the olives if you want a more delicate flavor.
This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.
This shoyu-based sauce with fresh ginger, garlic and sesame is a Hana classic. Aloha Shoyu is the preferred brand at the hotel. (We use reduced-sodium soy sauce to keep the sodium in check.) Chef David Patterson prepares the dish with onaga, a red snapper only found in the Hawaiian waters; it's tender, sweet and mild in flavor. We found that halibut and other white fish were also delicious. Serve with steamed brown rice and Green Papaya Salad.
This garlicky parsley-based sauce is great alongside any grilled meat or poultry.
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Bring an easy-to-share platter of this low-country favorite recipe to the table and everyone will be impressed. Toss in the lemon halves at the last to squeeze over the shrimp.
We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce. Make it a Meal: Serve with store-bought crepes and plum sauce.
For this 30-minute recipe, toss broiled scallops with angel hair pasta, bean sprouts, scrambled eggs, and a garlicky sauce.
This grilled surf and turf entree is served Argentine-style. Marinate the fish and beef steaks with the flavorful sauce. Chimichurri sauce is a mixture of herbs and garlic and is the favorite condiment for grilled meats in Argentina.
This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.
No matter how fresh the pasta, how rich the sauce or how crisp the tossed salad, many people feel an Italian feast falls short unless there's hot, buttery garlic bread. Never fear, we're here to teach you how to make garlic bread, so your meal will always be complete.
Can a pasta sauce be "angry?" Sure, but in more of a firey, spicy way. That's the thinking behind the arrabbiata (or "angry" in Italian) sauce, a classic tomato sauce chock-full of garlic and hot peppers or pepper flakes.
What a pretty party appetizer or snack! Grill artichokes for a crispy finish, then cool things off with a creamy garlic aioli dipping sauce.
This sauteed spinach with toasted sesame oil is packed with iron and is a very healthy side dish. Tossed with minced garlic, a bit of soy sauce and this dish is ready to be enjoyed!
There is no "right" method for how to make spaghetti sauce -- everyone has his own favorite recipe. Maybe your grandmother adds in fennel seeds or your mother grates a carrot into the pot or your sister-in-law throws in a pinch of sugar at the end. There are so many variations it's can be hard to choose a recipe to start with.