Broiled or grilled, most any fish or shellfish enjoys a gourmet lift from garlic seafood sauce. From garlic butter to garlic cream, these easy recipes for garlic seafood sauce take just minutes to prepare.See Popular Garlic Sauce Recipes
Try this buttery sauce on fish, chicken, pork, pasta, or polenta.
The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.
This sauce is tailor-made for grilled mussels, but it's good with other shellfish, too. Omit the olives if you want a more delicate flavor.
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Bring an easy-to-share platter of this low-country favorite recipe to the table and everyone will be impressed. Toss in the lemon halves at the last to squeeze over the shrimp.
This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.
This garlicky parsley-based sauce is great alongside any grilled meat or poultry.
This shoyu-based sauce with fresh ginger, garlic and sesame is a Hana classic. Aloha Shoyu is the preferred brand at the hotel. (We use reduced-sodium soy sauce to keep the sodium in check.) Chef David Patterson prepares the dish with onaga, a red snapper only found in the Hawaiian waters; it's tender, sweet and mild in flavor. We found that halibut and other white fish were also delicious. Serve with steamed brown rice and Green Papaya Salad.
We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combines tender cubes of salmon and a rich black bean-garlic sauce. Make it a Meal: Serve with store-bought crepes and plum sauce.
For this 30-minute recipe, toss broiled scallops with angel hair pasta, bean sprouts, scrambled eggs, and a garlicky sauce.
This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.
This grilled surf and turf entree is served Argentine-style. Marinate the fish and beef steaks with the flavorful sauce. Chimichurri sauce is a mixture of herbs and garlic and is the favorite condiment for grilled meats in Argentina.
Try this hearty meal now or freeze it for later. Baked ziti is a perfect meal fresh out of the oven or as leftover lunches.
Vamp up your skillet-cooking chicken recipe and try chicken scarpariello. Garlic, rosemary, and lemon juice are just a few of the bright flavors youll use to make this delectable dish.
No matter how fresh the pasta, how rich the sauce or how crisp the tossed salad, many people feel an Italian feast falls short unless there's hot, buttery garlic bread. Never fear, we're here to teach you how to make garlic bread, so your meal will always be complete.
Can a pasta sauce be "angry?" Sure, but in more of a firey, spicy way. That's the thinking behind the arrabbiata (or "angry" in Italian) sauce, a classic tomato sauce chock-full of garlic and hot peppers or pepper flakes.
Plan ahead by browning the meat and layering this enchilada casserole a day before for a jump on entertaining or an easy weeknight meal. Simply take it out of the fridge and bake!