Broiled or grilled, most any fish or shellfish enjoys a gourmet lift from garlic seafood sauce. From garlic butter to garlic cream, these easy recipes for garlic seafood sauce take just minutes to prepare.
Try this buttery sauce on fish, chicken, pork, pasta, or polenta.
The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.
Bring an easy-to-share platter of this low-country favorite recipe to the table and everyone will be impressed. Toss in the lemon halves at the last to squeeze over the shrimp.
For this 30-minute recipe, toss broiled scallops with angel hair pasta, bean sprouts, scrambled eggs, and a garlicky sauce.
This grilled surf and turf entree is served Argentine-style. Marinate the fish and beef steaks with the flavorful sauce. Chimichurri sauce is a mixture of herbs and garlic and is the favorite condiment for grilled meats in Argentina.