Crab Cake Sauce
If you're making crab cakes, you need a crab-cake sauce. For dipping or drizzling, these easy seafood recipes for crab-cake sauce offer the extra zing you expect, including remoulade and lemon cream fraiche.
This Maryland specialty, pan-fried patties of crab meat coated with bread crumbs and flavored with lively seasonings, is quick to make.
Chili powder and cumin season these hot and crispy crab cakes. They're served with a fresh tomato and cilantro sauce.