Seafood Sauces
The right seafood sauce transforms shrimp, scallops, or any kind of fish into a fancy meal. With cream-, wine-, and tomato-based seafood sauces, these easy recipes deliver color, texture, and taste that complement any catch of the day.
This mole pairs well with any kind of cooked fish, tofu, vegetables or just beans and rice. Adapted from Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (Stewart, Tabori & Chang, 2008) by Deborah Szekely and Deborah M. Schneider with Chef Jesus Gonzalez, Chef of La Cocina Que Canta.
Check out these Seafood Sauces recipes that users have rated as their favorites.
If you're making crab cakes, you need a crab-cake sauce. For dipping or drizzling, these easy seafood recipes for crab-cake sauce offer the extra zing you expect, including remoulade and lemon cream fraiche.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
See All Recipes
 | Midwestern Wild Fish & Game Recipes 107 Members |
 | Seafood Lovers 159 Members |
 | Healthy & So Easy! 939 Members |
 | Budget Diva 623 Members |
 | Cheap Eats 498 Members |
