The right seafood sauce transforms shrimp, scallops, or any kind of fish into a fancy meal. With cream-, wine-, and tomato-based seafood sauces, these easy recipes deliver color, texture, and taste that complement any catch of the day.
Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread. Watch out for the garlic!
Try this buttery sauce on fish, chicken, pork, pasta, or polenta.
As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.
Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.
Salmon and spinach elegantly wrapped in pastry creates an entree that is perfect for entertaining.
Marinated with a sweet spice rub, brushed with sweet-sour plum sauce, and smoked until flaky, this salmon fillet possesses a delightful mingling of great Asian flavors.
Swordfish harvested in US waters -- not long ago endangered -- is now considered by ocean ecologists to be a "best choice" seafood selection. White, mild and meaty-textured fish such as swordfish needs little embellishment but a simple , nutty brown butter sauce like this one.
Baked panko bread crumbs give fish fillets the same crunch as fried batter (for far less fat).
Quick-cooking fish on the grill is a natural for summer dinners. The rich no-cook sauce makes your healthy entree even more tempting.
The pungent, slightly bitter taste of broccoli rabe is a pleasant addition to the clam and wine sauce served over pasta.
This saucy fish and rice combo was made famous in New Orleans. Halibut and haddock also are excellent choices for this easy recipe.
When you crave a fish dinner, grill these seasoned walleye fillets and serve them on a bun topped with slaw and delicious homemade sauce.
Enhance the flavor of fish with a refreshing mayonnaise-yogurt sauce.
Not the average omelet, this egg dish recipe is more like souffle, and it's filled with a zippy homemade Creole sauce.