From Midwest Living

This marinated salmon combines brown sugar with bourbon, soy sauce, and ginger. Serve the grilled fish for dinner with French bread and a crisp green salad.

Honey-Bourbon Salmon

From Better Homes and Gardens

For a light summer supper, try this make-ahead recipe. The evening before, poach and refrigerate the salmon. Mix and refrigerate the creamy herbed dressing. Both the fish and dressing are at their flavorful best refreshingly chilled.

Salmon Steaks with Lemon-Dill Dressing

From Ladies' Home Journal

Salmon, a great source of omega-3s, is paired with kale, a calcium-packed green, for a dinner that's delicious and good for you.

Salmon with Couscous and Kale

From Fine Cooking Magazine

The earthy, smoky flavor of the lentil and root-vegetable ragout is a classic flavor pairing for broiled salmon, since it's assertive enough to stand up to the bold flavor of the fish. For the lentil ragout, you can be flexible with the ingredients. If I can't find smoked pork shoulder, I often use smoked turkey sausage.

Broiled Salmon with a Ragout of Lentils & Root Vegetables

From Midwest Living

Simple but sophisticated, this sweet-and-spicy salmon gets great flavor and aroma from a splash of bourbon in the marinade.

Honey-Ginger Salmon

From Better Homes and Gardens

A flavorful caper sauce brings out the best in these healthy lemon-poached salmon steaks.

Poached Salmon with Caper Sauce

From Better Homes and Gardens

A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick dinner recipe.

Pesce Italiano

From Better Homes and Gardens

On the hottest summer evenings, quickly grill these butter-basted salmon steaks and serve with a chilled cucumber sauce.

Salmon with Cucumber-Horseradish Sauce

From Better Homes and Gardens

A tasty marinade of lime juice, garlic, and oregano gives this broiled fish steak recipe a citrusy appeal.

Marinated Fish Steaks

From Better Homes and Gardens

A simple teriyaki sauce mixture gives an Asian accent to these broiled tuna skewers served over a bed of vegetables and rice.

Tuna Skewers with Vegetable Rice

From EatingWell

Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.

Tuscan Spice Rub

From Heart-Healthy Living

This sweet and spicy glaze flavors the heart-healthy salmon in this low-calorie dinner. Try the glaze on chicken breasts, too.

Grilled Salmon Steaks with Mustard-Jalapeno Glaze

From Heart-Healthy Living

Roast the peppers and tomatoes to concentrate their sweetness for this chunky topper for whole grain pasta. Serve with antioxidant-rich salmon.

Salmon with Whole Wheat Pasta

From Heart-Healthy Living

When salmon is added to a potato and egg dish, you can serve it for breakfast, brunch or dinner.

Salmon Potato Scramble

From Heart-Healthy Living

We used heart-healthy salmon instead of tuna for this classic salad. Serve it in the spring or summer for a satisfying dinner.

Salmon Salad Nioise

From EatingWell

Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon. You could also use mahi-mahi or Pacific halibut in this recipe.

Plank-Grilled Sweet Soy Salmon

From Diabetic Living

For another meal, try this cilantro-fruit salsa with grilled or broiled chicken breast, or pork chops, in place of the salmon.

Salmon with Cilantro-Pineapple Salsa