While cut differently, salmon steaks cook just as quickly and easily as flat fillets. These easy recipes upgrade salmon steaks with a host of tasty toppings like dill, spice rubs, and curry, so you can deliver dinner in a flash.
A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick dinner recipe.
For a light summer supper, try this make-ahead recipe. The evening before, poach and refrigerate the salmon. Mix and refrigerate the creamy herbed dressing. Both the fish and dressing are at their flavorful best refreshingly chilled.
Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.
A flavorful caper sauce brings out the best in these healthy lemon-poached salmon steaks.
Simple but sophisticated, this sweet-and-spicy salmon gets great flavor and aroma from a splash of bourbon in the marinade.
A tasty marinade of lime juice, garlic, and oregano gives this broiled fish steak recipe a citrusy appeal.
Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade.
On the hottest summer evenings, quickly grill these butter-basted salmon steaks and serve with a chilled cucumber sauce.
A simple teriyaki sauce mixture gives an Asian accent to these broiled tuna skewers served over a bed of vegetables and rice.
For another meal, try this cilantro-fruit salsa with grilled or broiled chicken breast, or pork chops, in place of the salmon.