While cut differently, salmon steaks cook just as quickly and easily as flat fillets. These easy recipes upgrade salmon steaks with a host of tasty toppings like dill, spice rubs, and curry, so you can deliver dinner in a flash.
A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick dinner recipe.
For a light summer supper, try this make-ahead recipe. The evening before, poach and refrigerate the salmon. Mix and refrigerate the creamy herbed dressing. Both the fish and dressing are at their flavorful best refreshingly chilled.
A flavorful caper sauce brings out the best in these healthy lemon-poached salmon steaks.
Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.
Simple but sophisticated, this sweet-and-spicy salmon gets great flavor and aroma from a splash of bourbon in the marinade.
A tasty marinade of lime juice, garlic, and oregano gives this broiled fish steak recipe a citrusy appeal.
Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade.
On the hottest summer evenings, quickly grill these butter-basted salmon steaks and serve with a chilled cucumber sauce.
A simple teriyaki sauce mixture gives an Asian accent to these broiled tuna skewers served over a bed of vegetables and rice.
For another meal, try this cilantro-fruit salsa with grilled or broiled chicken breast, or pork chops, in place of the salmon.