Salmon Steak

While cut differently, salmon steaks cook just as quickly and easily as flat fillets. These easy recipes upgrade salmon steaks with a host of tasty toppings like dill, spice rubs, and curry, so you can deliver dinner in a flash.

Pesce Italiano

Better Homes and Gardens

A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick dinner recipe.

Salmon Steaks with Lemon-Dill Dressing

Better Homes and Gardens

For a light summer supper, try this make-ahead recipe. The evening before, poach and refrigerate the salmon. Mix and refrigerate the creamy herbed dressing. Both the fish and dressing are at their flavorful best refreshingly chilled.

Glazed Fish

Better Homes and Gardens

Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.

Poached Salmon with Caper Sauce

Better Homes and Gardens

A flavorful caper sauce brings out the best in these healthy lemon-poached salmon steaks.

Total: 20 mins

Honey-Ginger Salmon

Midwest Living

Simple but sophisticated, this sweet-and-spicy salmon gets great flavor and aroma from a splash of bourbon in the marinade.

Marinated Fish Steaks

Better Homes and Gardens

A tasty marinade of lime juice, garlic, and oregano gives this broiled fish steak recipe a citrusy appeal.

Honey-Bourbon Salmon

Midwest Living

Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade.

Salmon with Cucumber-Horseradish Sauce

Better Homes and Gardens

On the hottest summer evenings, quickly grill these butter-basted salmon steaks and serve with a chilled cucumber sauce.

Tuna Skewers with Vegetable Rice

Better Homes and Gardens

A simple teriyaki sauce mixture gives an Asian accent to these broiled tuna skewers served over a bed of vegetables and rice.

Salmon with Cilantro-Pineapple Salsa

Diabetic Living

For another meal, try this cilantro-fruit salsa with grilled or broiled chicken breast, or pork chops, in place of the salmon.

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