From Better Homes and Gardens

A crumb coating crisps up the outside of this seafood special that makes a quick weeknight dinner. It's ready in 30 minutes.

Salmon, Apples, and Fennel

From The Food Channel

Plank cooking adds a wonderful extra-smoky taste to grilled foods. The sweet soy basting sauce brings another level of flavor complexity.

Cedar Planked Salmon with Sweet Soy Basting Sauce

From Betty Crocker

From Betty's Soul Food Collection...Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!

Salmon Patties

From Midwest Living

As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.

Glorious Glazed Salmon

From Better Homes and Gardens

Prepare this make-ahead salmon recipe the evenng before the celebration dinner.

Poached Salmon with Dilled Sour Cream

From Better Homes and Gardens

This baked salmon dish is dressed up with artichoke hearts and Gouda cheese, making it sophisticated enough for a dinner party.

Smoky Salmon Casserole

From Better Homes and Gardens

To prepare this main dish recipe, a pocket is cut all the way through the fish that encases semi-soft garlic and herb cheese.

Herbed Cheese-Stuffed Salmon

From Fine Cooking Magazine

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

Creole Salmon Cakes

From Betty Crocker

Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Party Ribbon Sandwiches

From Pepperidge Farm Puff Pastry

This vibrant and distinctive main dish features a bed of crisp salad greens topped with a Pepperidge Farm® Puff Pastry Shell, brimming with tender glazed salmon and a refreshing citrus salsa made with oranges, tomato, onion, capers and cilantro.

Balsamic Glazed Salmon with Citrus Salsa

From Better Homes and Gardens

This homemade creamy garlic-lemon dressing recipe is healthful with creamy plain yogurt. Tossed with greens and topped with grilled salmon, this one-dish recipe is worthy of serving to guests.

Salmon Salad

From Swanson Broth & Stock

Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

Salmon with Cucumber-Dill Cream Napoleons

From Ladies' Home Journal

Feta cheese and potatoes are layered to make a side-dish casserole, then salmon is added on top to make it a main dish.

Potato Salmon Bake

From Better Homes and Gardens

For a light summer supper, try this make-ahead recipe. The evening before, poach and refrigerate the salmon. Mix and refrigerate the creamy herbed dressing. Both the fish and dressing are at their flavorful best refreshingly chilled.

Salmon Steaks with Lemon-Dill Dressing

From Fine Cooking Magazine

Creme fraiche and lemon juice are the perfect counterpoints for the rich, buttery texture of the braised salmon. The reduced pan juices from the salmon have a delicious tangy flavor similar to that of bearnaise sauce.

Oven-Braised Salmon in Lemon-Tarragon Creme Fraiche

From Better Homes and Gardens

Lively, spicy-sweet cardamom adds more flavor to this dish and complements the smoky salmon and cool melon flavors. Perfect for brunch or a light, no-cook dinner.

Smoked Salmon and Melon Salad

From Better Homes and Gardens

Use the make-ahead directions for the accompanying sauce to reduce preparation time for this seafood main-dish recipe.

Sesame-Crusted Salmon

From Better Homes and Gardens

Caesar dressing flavors individual bread shells topped with salmon, spinach, walnuts, and Parmesan cheese. Serve as a main dish for two or slice thin and use as an appetizer.

Caesar Salmon Pizzas

From Betty Crocker

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.

Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

From Pepperidge Farm Puff Pastry

What an elegant entree--salmon fillets topped with sauteed mushrooms and green onions--served Wellington-style in a flaky puff pastry wrapping.

Salmon Wellington

From Fine Cooking Magazine

Mirin (sweet Japanese rice wine) and rice-paper wrappers are available in the Asian food section of grocery stores. If you can't find rice paper, the salmon can be seared without it.

Salmon in Crisp Rice Paper with Sweet & Spicy Sake Essence

From Better Homes and Gardens

Salmon, full of healthy omega-3 fatty acids, is a quick-cooking favorite. Sweet potatoes provide plenty of vitamins to this easy dinner.

Asian Salmon with Oven-Roasted Sweet Potatoes

From Better Homes and Gardens

Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.

Salmon in Phyllo

From Better Homes and Gardens

The orange-scented sugar rub turns an inviting golden brown when grilling these salmon fillets.

Caramelized Salmon with Orange-Pineapple Salsa

From Betty Crocker

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

Salmon Patties (Cooking for 2)