From Better Homes and Gardens

Prepare this make-ahead salmon recipe the evenng before the celebration dinner.

Poached Salmon with Dilled Sour Cream

From Better Homes and Gardens

Use your favorite kind of oranges to make this healthy dinner salad. It can be made in 25 minutes so it's great for busy weeknights.

Poached Salmon and Citrus Salad

From Food & Wine

Poaching fish in wine is an easy way to infuse it with subtle flavor. Since some of the seasoning washes off, Kristin Donnelly likes to serve it with a sprinkling of coarse salt.

Poached Salmon with Corn and White Wine-Butter Sauce

From Ladies' Home Journal

Poaching salmon in an aromatic broth is a healthy and tasty way to prepare it. Serving it with spinach and soba noodles makes an even healthier meal.

Salmon and Soba Noodles

From Better Homes and Gardens

A flavorful caper sauce brings out the best in these healthy lemon-poached salmon steaks.

Poached Salmon with Caper Sauce

From Better Homes and Gardens

The refreshing orange and fresh herb dressing perks up wine-poached salmon fillets in this low-fat, low-calorie main dish.

Poached Salmon with Citrus Vinaigrette

From Midwest Living

This recipe combines tender salmon with an elegant and rich cream sauce. Serve this special dish for dinner when entertaining.

Poached Salmon With Shrimp Sauce

From Midwest Living

Poached salmon is topped with a fruit relish to make these tasty sandwiches. They'll be a hit at a tailgate or any gathering with friends.

Salmon Tailgating Sandwiches

From Family Circle

This 30-minute recipe illustrates how you can combine five ingredients and turn out something divine. Heavy cream and pesto team up for a sauce that delicately coats the salmon and angel hair pasta.

Poached Salmon with Pesto

From EatingWell

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice.

Poached Salmon with Creamy Piccata Sauce

From EatingWell

Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Serve topped with your favorite sauce, if desired.

Oven-Poached Salmon Fillets