A light and simple preparation, poached salmon is a seafood meal that everyone loves, whether served hot or cold. Especially appropriate for a celebratory brunch, these easy recipes include cold poached salmon with dill cream sauce and poached salmon and vegetables.
Versatile salmon's robust flavor holds its own in this richly flavored dinner.
Prepare this make-ahead salmon recipe the evenng before the celebration dinner.
Use your favorite kind of oranges to make this healthy dinner salad. It can be made in 25 minutes so it's great for busy weeknights.
Poached salmon is topped with a fruit relish to make these tasty sandwiches. They'll be a hit at a tailgate or any gathering with friends.
A flavorful caper sauce brings out the best in these healthy lemon-poached salmon steaks.
The refreshing orange and fresh herb dressing perks up wine-poached salmon fillets in this low-fat, low-calorie main dish.
This recipe combines tender salmon with an elegant and rich cream sauce. Serve this special dish for dinner when entertaining.
This simple salmon salad is the perfect way to use up broken pieces of lasagna leftover from past casseroles.
For perfectly flaky fish, try poaching it in your slow cooker!
This 30-minute recipe illustrates how you can combine five ingredients and turn out something divine. Heavy cream and pesto team up for a sauce that delicately coats the salmon and angel hair pasta.
This hearty roast beef and vegetable main-dish recipe is another option for the more traditional St. Patrick's Day fare.