From Betty Crocker

From Betty's Soul Food Collection...Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!

Salmon Patties

From Fine Cooking Magazine

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

Creole Salmon Cakes

From Better Homes and Gardens

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

Salmon - Potato Cakes

From Betty Crocker

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

Salmon Patties (Cooking for 2)

From Fine Cooking Books

Katrina Moore is a friend of mine who lives in Seattle. We worked out this salmon burger recipe together. The biggest thing we had to overcome was keeping the burger together on the grill without compacting it to the point of making it dry. I think we did a pretty good job.

Katrina's Seattle Salmon Burger

From Better Homes and Gardens

Fresh tuna and salmon and a dill-dressed slaw make these grilled burgers extraordinary.

Aquavit Tuna and Salmon Burgers

From Better Homes and Gardens

Delicious fresh basil flavors both the burger and the mayonnaise topping.

Salmon Burgers with Basil Mayonnaise

From Kellogg's

Salmon Patties with Mustard Sauce

From Keebler

Salmon Patty Sandwiches

From EatingWell

Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts.

Wasabi Salmon Burgers

From EatingWell

The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in tender little bits. Serve over a bed of salad greens with the Green Goddess Sauce dolloped on top or as a traditional burger using the sauce as a spread for the bun.

Salmon Burgers with Green Goddess Sauce