From Swanson Broth & Stock

Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

Salmon with Cucumber-Dill Cream Napoleons

From Ladies' Home Journal

Feta cheese and potatoes are layered to make a side-dish casserole, then salmon is added on top to make it a main dish.

Potato Salmon Bake

From Better Homes and Gardens

A crumb coating crisps up the outside of this seafood special that makes a quick weeknight dinner. It's ready in 30 minutes.

Salmon, Apples, and Fennel

From The Food Channel

Plank cooking adds a wonderful extra-smoky taste to grilled foods. The sweet soy basting sauce brings another level of flavor complexity.

Cedar Planked Salmon with Sweet Soy Basting Sauce

From Midwest Living

As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.

Glorious Glazed Salmon

From Better Homes and Gardens

To prepare this main dish recipe, a pocket is cut all the way through the fish that encases semi-soft garlic and herb cheese.

Herbed Cheese-Stuffed Salmon

From Betty Crocker

Delicious dinner packets are perfect patio or picnic pleasers!

Grilled Lemon and Herb Salmon Packs

From Better Homes and Gardens

Use the make-ahead directions for the accompanying sauce to reduce preparation time for this seafood main-dish recipe.

Sesame-Crusted Salmon

From Pepperidge Farm Puff Pastry

What an elegant entree--salmon fillets topped with sauteed mushrooms and green onions--served Wellington-style in a flaky puff pastry wrapping.

Salmon Wellington

From Better Homes and Gardens

Prepare this make-ahead salmon recipe the evenng before the celebration dinner.

Poached Salmon with Dilled Sour Cream

From Better Homes and Gardens

Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.

Salmon in Phyllo

From Better Homes and Gardens

The orange-scented sugar rub turns an inviting golden brown when grilling these salmon fillets.

Caramelized Salmon with Orange-Pineapple Salsa

From Pepperidge Farm Puff Pastry

Company coming? Try this elegant strudel that's as easy to make as it is good. In fact, it's so tasty and delicious, you'll want to make it for the family too.

Salmon and Herb Strudel

From Fine Cooking Books

This delightfully different champagne-pink sauce has a tangy, sweet, and spicy balance that pairs perfectly with the rich salmon.

Roasted Salmon with Shallot-Grapefruit Sauce

From Better Homes and Gardens

For a delectable weeknight meal, top salmon fillets with cilantro and chili and finish with sweet potatoes on the side.

Ancho Glazed Salmon

From Food & Wine

The wonderfully citrusy dressing for the salad here is made with fresh lemon and orange juices and whisked with a little olive oil and mayonnaise until creamy.

Crisp Salmon with Avocado Salad

From Food & Wine

Kelly Wearstler loves Los Angeles caterer Lulu Powers and often hires her to prepare inventive, healthy food for events, like this citrusy tart-sweet salmon. Powers pairs it with a pilaf, a riff on a recipe she learned from her husband's Armenian family. Her book, Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining.

Pomegranate-Glazed Salmon with Armenian Rice

From Food & Wine

Jason Franey makes the most of the superb mushrooms that grow in the Pacific Northwest -- for instance, pairing sauteed chanterelles with roasted salmon and figs in a red wine sauce. Since chanterelles are not always easy to find (and are expensive), oyster mushrooms are an ideal substitute.

Roasted Salmon with Oyster Mushrooms in Red Wine

From Family Circle

The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.

Basil-Grilled Salmon with Spicy Corn Relish

From Better Homes and Gardens

Use heavy foil and nonstick spray coating to make grilling delicate salmon fillets simple.

Grilled Salmon with Tarragon Mayonnaise

From Pace Salsa & Picante

It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.

Pacific Coast Salmon with Pan-Roasted Corn Salsa

From Better Homes and Gardens

Succulent, tender, and flaky, this grilled salmon gets a double shot of apple flavor. It's soaked in an allspice-and-apple-cider brine, then finished with an apple jelly glaze.

Spiced Cider Salmon

From Better Homes and Gardens

A quick, dill-infused, Dijon-mayonnaise tops these Scandinavian-style salmon fillets. For extra freshness, make a salad when you serve the fillets on a bed of shredded cucumber.

Dilly Salmon Fillets

From Fine Cooking Magazine

Warming the lemon juice makes it easier to mix it into the softened butter. Wrapped well, the compound butter keeps for weeks in the freezer.

Sear-Roasted Salmon Fillets with Lemon-Ginger Butter

From Better Homes and Gardens

If you have less than 30 minutes to prepare your main dish, try this roasted salmon fillets topped with pesto recipe.

Salmon with Sorrel Pesto