A quick seafood meal for one or a crowd, the salmon fillet is a blank canvas for all sorts of seasonings and sauces. These easy salmon fillet recipes include miso-glazed, curried, and crispy pan-fried versions.See Popular Salmon Fillet Recipes
Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.
What an elegant entree--salmon fillets topped with sauteed mushrooms and green onions--served Wellington-style in a flaky puff pastry wrapping.
Company coming? Try this elegant strudel that's as easy to make as it is good. In fact, it's so tasty and delicious, you'll want to make it for the family too.
Kelly Wearstler loves Los Angeles caterer Lulu Powers and often hires her to prepare inventive, healthy food for events, like this citrusy tart-sweet salmon. Powers pairs it with a pilaf, a riff on a recipe she learned from her husband's Armenian family. Her book, Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining.
This delightfully different champagne-pink sauce has a tangy, sweet, and spicy balance that pairs perfectly with the rich salmon.
Plank cooking adds a wonderful extra-smoky taste to grilled foods. The sweet soy basting sauce brings another level of flavor complexity.
The wonderfully citrusy dressing for the salad here is made with fresh lemon and orange juices and whisked with a little olive oil and mayonnaise until creamy.
Jason Franey makes the most of the superb mushrooms that grow in the Pacific Northwest -- for instance, pairing sauteed chanterelles with roasted salmon and figs in a red wine sauce. Since chanterelles are not always easy to find (and are expensive), oyster mushrooms are an ideal substitute.
Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.
Red onion and stewed tomatoes add subtle sweetness to the ratatouille a perfect counterpoint to the peppery fish.
Dionicio Jimenez serves his luscious salmon in a tomato sauce spiked with olives, capers, and pickled jalapenos. The accompaniment: Mexican rice flavored with carrots, green beans, and corn. Skip the Mexican rice; the sauce for the salmon is so delicious, it's perfect spooned over yellow rice.
Delicious dinner packets are perfect patio or picnic pleasers!
It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.
Jalapeno pepper jelly gives this seafood marinated recipe a bite.
As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.
Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group.
Have you looked at those wooden planks stacked in the seafood section at your market and wondered how to grill salmon with them? Turns out, it's an easy way to add a smoky flavor to a simple salmon fillet.