Salmon Fillet

A quick seafood meal for one or a crowd, the salmon fillet is a blank canvas for all sorts of seasonings and sauces. These easy salmon fillet recipes include miso-glazed, curried, and crispy pan-fried versions.

See Popular Salmon Fillet Recipes

Salmon with Cucumber-Dill Cream Napoleons

Swanson Broth & Stock

Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

Total: 1 hr 40 mins

Salmon Wellington

Pepperidge Farm Puff Pastry

What an elegant entree--salmon fillets topped with sauteed mushrooms and green onions--served Wellington-style in a flaky puff pastry wrapping.

Total: 2 hrs 35 mins

Salmon and Herb Strudel

Pepperidge Farm Puff Pastry

Company coming? Try this elegant strudel that's as easy to make as it is good. In fact, it's so tasty and delicious, you'll want to make it for the family too.

Total: 1 hr 25 mins

Pomegranate-Glazed Salmon with Armenian Rice

Food & Wine

Kelly Wearstler loves Los Angeles caterer Lulu Powers and often hires her to prepare inventive, healthy food for events, like this citrusy tart-sweet salmon. Powers pairs it with a pilaf, a riff on a recipe she learned from her husband's Armenian family. Her book, Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining.

Total: 40 mins

Roasted Salmon with Shallot-Grapefruit Sauce

Fine Cooking Books

This delightfully different champagne-pink sauce has a tangy, sweet, and spicy balance that pairs perfectly with the rich salmon.

Cedar Planked Salmon with Sweet Soy Basting Sauce

The Food Channel

Plank cooking adds a wonderful extra-smoky taste to grilled foods. The sweet soy basting sauce brings another level of flavor complexity.

Crisp Salmon with Avocado Salad

Food & Wine

The wonderfully citrusy dressing for the salad here is made with fresh lemon and orange juices and whisked with a little olive oil and mayonnaise until creamy.

Total: 30 mins

Roasted Salmon with Oyster Mushrooms in Red Wine

Food & Wine

Jason Franey makes the most of the superb mushrooms that grow in the Pacific Northwest -- for instance, pairing sauteed chanterelles with roasted salmon and figs in a red wine sauce. Since chanterelles are not always easy to find (and are expensive), oyster mushrooms are an ideal substitute.

Total: 35 mins

Salmon in Phyllo

Better Homes and Gardens

Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.

Peppered Salmon with Quick Ratatouille

Family Circle

Red onion and stewed tomatoes add subtle sweetness to the ratatouille a perfect counterpoint to the peppery fish.

Total: 20 mins

Salmon in Tomato-Olive Sauce

Food & Wine

Dionicio Jimenez serves his luscious salmon in a tomato sauce spiked with olives, capers, and pickled jalapenos. The accompaniment: Mexican rice flavored with carrots, green beans, and corn. Skip the Mexican rice; the sauce for the salmon is so delicious, it's perfect spooned over yellow rice.

Total: 40 mins

Grilled Lemon and Herb Salmon Packs

Betty Crocker

Delicious dinner packets are perfect patio or picnic pleasers!

Total: 29 mins

Pacific Coast Salmon with Pan-Roasted Corn Salsa

Pace Salsa & Picante

It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.

Total: 28 mins

Pepper Jelly and Soy Glazed Salmon

Better Homes and Gardens

Jalapeno pepper jelly gives this seafood marinated recipe a bite.

Glorious Glazed Salmon

Midwest Living

As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.

Salmon with Shiitake and Red Wine Sauce

Food & Wine

Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group.

Total: 1 hr 30 mins

How to Grill Salmon

Have you looked at those wooden planks stacked in the seafood section at your market and wondered how to grill salmon with them? Turns out, it's an easy way to add a smoky flavor to a simple salmon fillet.

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