A quick seafood meal for one or a crowd, the salmon fillet is a blank canvas for all sorts of seasonings and sauces. These easy salmon fillet recipes include miso-glazed, curried, and crispy pan-fried versions.
Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.
Red onion and stewed tomatoes add subtle sweetness to the ratatouille a perfect counterpoint to the peppery fish.
To prepare this main dish recipe, a pocket is cut all the way through the fish that encases semi-soft garlic and herb cheese.
A tablespoon of brown sugar is all you need to help an entire salmon fillet score a beautifully crunchy and caramelized exterior.
Jalapeno pepper jelly gives this seafood marinated recipe a bite.
As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.
In just 20 minutes you can whip up a nutritious and delicious meal that's less than 400 calories. The salmon provides lots of healthy omega-3 fatty acids while the nutty and fruity vinaigrette dressing used on both the fish and beans keeps the flavors light and refreshing.
If you have less than 30 minutes to prepare your main dish, try this roasted salmon fillets topped with pesto recipe.
When your taste runs to classic comfort fare, try this flavor-packed combination of toasted walnuts, spinach, feta cheese, and salmon baked in a crust made with rice.
Fruit and salmon fill a light and flaky pastry for this dinner--a great dish to serve when entertaining.
Salmon and spinach elegantly wrapped in pastry creates an entree that is perfect for entertaining.
Salmon stirs excitement for high scores in protein and heart-saving omega-3 fatty acids. The flavorful fish is a star player teamed with crunchy broccoli and fluffy couscous, especially since it's on the table in 20 minutes.
A crumb coating crisps up the outside of this seafood special that makes a quick weeknight dinner. It's ready in 30 minutes.
The orange-scented sugar rub turns an inviting golden brown when grilling these salmon fillets.
A flavor-packed, yet simple to make glaze turns this salmon into a dish worthy of entertaining.