Salmon Cakes

Quick-cooked in the skillet, salmon cakes are easy weeknight suppers. These seafood recipes combine either canned or fresh salmon with breadcrumbs, sauteed vegetables, and herbs to make the most sinful salmon cakes.

See Popular Salmon Cakes Recipes

Salmon Patties (Cooking for 2)

Betty Crocker

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

Total: 25 mins

Salmon Patties

Betty Crocker

From Betty's Soul Food Collection...Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!

Total: 30 mins

Creole Salmon Cakes

Fine Cooking Magazine

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

Salmon Burgers with Lime Mayonnaise

Better Homes and Gardens

Salmon Cakes with Creamy Ginger-Sesame Sauce


Nonfat yogurt makes a light, flavorful sauce to serve with the salmon in this dinner recipe.

Quick Healthy Dinner: Salmon Cakes with Creamy Ginger Sauce

These quick and easy salmon cakes are the perfect candidate for a weeknight dinner with a simple salad, a favorite grains, or a bun and some chips.

Salmon Cakes with Caper Mayonnaise

Diabetic Living

This 30-inute dinner recipe gives you a new way to enjoy heart-healthy salmon.

Total: 30 mins

Juicy Salmon Burgers

Family Circle

Salmon - Potato Cakes

Midwest Living
Total: 20 mins

Salmon - Potato Cakes

Better Homes and Gardens

Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.

Total: 20 mins

Fish Burgers with Dilled Slaw

Better Homes and Gardens

Hearty but healthful, these flavorful Asian-inspired fish burgers swim to the table with the lean, clean proteins that nutritionists recommend.

Crunchy Salmon Cakes

The Food Channel

These salmon cakes aren't anything like the salmon croquettes made in the 1950's. With their crunch of peppers and balance of flavors, you won't be able to stop eating them.

A Passover Meal of Freedom and Remembrance

The Jewish holiday of Passover is, at its core, a celebration of life. The roots of the observance were born during the Jewish exodus from Egypt, when God "passed over" the homes of Jews when he was slaying the country's firstborn. To honor this history, during the eight-day span of Passover (which in 2012 begins at sunset on April 6), leavened bread (chametz) is eschewed, but with a some creativity and today's wide availability of matzoh in many forms means you can create a modern, delicious meal with very little trouble.

Catfish with Bacon and Onions: 30-Minute Meal

In Cajun country, catfish is king. And as we gear up to celebrate Mardi Gras (or Fat Tuesday), we take our own bow to the catfish that folks from Louisiana know how to cook to perfection. Pan-fried or baked, catfish has a mild flavor that marries well with spices like paprika and cayenne pepper, and a dash of hot-pepper sauce.

Fast & Fabulous: 7 Quick and Easy Dinners (with Pizzazz!)

Sometimes the hardest challenge at the end of a long day is coming up with something quick and easy for dinner. This task becomes especially tricky when you add a desire for variety; for many of us, busy weeknights mean even less time to be inventive in the kitchen. Before you give up and reach for your stack of take-out menus, give one of these quick-and-easy recipes a try.

13 Delicious Ways to Put Your Zucchini Bounty to Good Use

Zucchini is one of the most versatile summer vegetables--you can spiralize it to make zucchini noodles, put it in cakes and sweet breads, or serve it up on grilled kabobs. Our friends at Kraft Recipes have tons of zesty ways to use zucchini in every meal this summer. Read on to find your new favorite.

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