Salmon: Cook Once, Eat Twice
...There's a great debate over farmed vs. wild salmon. I think wild tastes better--richer in flavor... the portion size and serve with more filling side dishes to cut costs. This honey mustard ancho glazed salmon... for dinner, and, for lunch the next day, I simply toss the extra salmon into an Asparagus Salmon Quiche... read more...

Grilled Salmon, Every Which Way
... precautions to gentle them into flame-worthy goodness, but you know what else works? Salmon. Beautiful salmon... disease. So you've got to mix up your grilled salmon recipes. Fortunately, that's not hard at all... for our handy how-to video on how to grill restaurant-worthy salmon at home, then try your hand... read more...

Seasonal Wild Salmon: Smart Storage
...Throughout the country, supermarkets are now selling wild-caught Alaskan salmon, especially.... If you buy your salmon fresh, be sure to keep it in the coldest part of the fridge for no more than two... some of the salmon at its peak of freshness, when the price is at its lowest. Fish that is rich in fat... read more...