If you want an easy seafood supper, baked salmon is a swimmingly delicious choice. These easy baked salmon recipes range from plain to fancy, including spice-rubbed fillets and elegant salmon en papillote.See Popular Baked Salmon Recipes
Company coming? Try this elegant strudel that's as easy to make as it is good. In fact, it's so tasty and delicious, you'll want to make it for the family too.
This vibrant and distinctive main dish features a bed of crisp salad greens topped with a Pepperidge Farm® Puff Pastry Shell, brimming with tender glazed salmon and a refreshing citrus salsa made with oranges, tomato, onion, capers and cilantro.
What an elegant entree--salmon fillets topped with sauteed mushrooms and green onions--served Wellington-style in a flaky puff pastry wrapping.
Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.
In just 20 minutes you can whip up a nutritious and delicious meal that's less than 400 calories. The salmon provides lots of healthy omega-3 fatty acids while the nutty and fruity vinaigrette dressing used on both the fish and beans keeps the flavors light and refreshing.
It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.
To prepare this main dish recipe, a pocket is cut all the way through the fish that encases semi-soft garlic and herb cheese.
Loaded with omega-3s, protein and fiber, this dish has it all plus the flavor to back it up. Dijon mustard adds a little acidity to balance the richness of the salmon and bacon.
A flavor-packed, yet simple to make glaze turns this salmon into a dish worthy of entertaining.
Fresh corn adds a nice crunchy element to this superfood salad. Serve leftovers in a whole-wheat wrap for tomorrow's lunch.
If you have less than 30 minutes to prepare your main dish, try this roasted salmon fillets topped with pesto recipe.
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Fruit and salmon fill a light and flaky pastry for this dinner--a great dish to serve when entertaining.