Wild or farm-raised, salmon is a heart-healthy meal. From blackened to grilled to poached variations, salmon ranks among favorite seafood recipes -- no matter how you cook it.
The same salty-spicy vinaigrette coats both the roasted cauliflower and the baked salmon.
Lively, spicy-sweet cardamom adds more flavor to this dish and complements the smoky salmon and cool melon flavors. Perfect for brunch or a light, no-cook dinner.
A marinade of jasmine tea and chipotles makes this grilled salmon far-from-ordinary.
Oregano, cucumber and Greek yogurt give these salmon burgers their Mediterranean flair.
Caesar dressing flavors individual bread shells topped with salmon, spinach, walnuts, and Parmesan cheese. Serve as a main dish for two or slice thin and use as an appetizer.
Use a cedar plank to grill salmon so the delicate seafood doesn't fall through grill grates.
A tablespoon of brown sugar is all you need to help an entire salmon fillet score a beautifully crunchy and caramelized exterior.
Jalapeno pepper jelly gives this seafood marinated recipe a bite.
As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.
To prepare this main dish recipe, a pocket is cut all the way through the fish that encases semi-soft garlic and herb cheese.
Find phyllo dough near the other puff pastries in the freezer section of your local grocery store. Wrap it around salmon for a crispy pastry seafood bundle.
Red onion and stewed tomatoes add subtle sweetness to the ratatouille a perfect counterpoint to the peppery fish.
Layer smoked salmon and scrambled eggs with puff pastry for an elegant brunch dish.
In just 20 minutes you can whip up a nutritious and delicious meal that's less than 400 calories. The salmon provides lots of healthy omega-3 fatty acids while the nutty and fruity vinaigrette dressing used on both the fish and beans keeps the flavors light and refreshing.