Popular Fish and Seafood Recipes

Fresh fish, shrimp, crab and lobster taste like the ocean, with a briny sweetness that's meant to be enhanced, not overpowered -- so the best recipes keep things light. When you're buying seafood, seek out firm flesh, bright eyes, and above all, that clean, sweet scent of the sea (yes, we're suggesting you smell the fish before you buy). Then, once you bring it home, well ... leave it alone. Sure, sprinkle it with a bit of fresh lemon juice, a drizzle of clarified butter, and some fragrant fresh herbs. Even hearty fish and/or clam chowders are straightforward, with fish stock and heavy cream creating a rich base for the seafood. Because fresh fish should always be the star of the show - treat it like a diva.

Fish and Corn Chowder

Sprinkle a few rye croutons over the chowder just before serving to add a bit of crunch and contrast to the sweetness of the corn.

From Better Homes and Gardens

Fish and Corn Chowder

Fish and Corn Chowder

Sprinkle a few rye croutons over the chowder just before serving to add a bit of crunch and contrast to the sweetness of the corn.

From Midwest Living

Fish and Corn Chowder

No-Fry Shrimp Stir-Fry

From Diabetic Living

No-Fry Shrimp Stir-Fry

New England Clam Chowder

Using a combo of cauliflower and potatoes, rather than all potatoes, lowers the carbs in this creamy meal-in-a-bowl.

From Diabetic Living

New England Clam Chowder

New England Clam and Corn Chowder

From Family Circle

New England Clam and Corn Chowder

Mushroom-Crab Puffs

For warm from the oven appetizers, stuff marinated mushroom caps with crab meat, bake, and serve immediately.

From Better Homes and Gardens

Mushroom-Crab Puffs

Moroccan Shrimp With Spinach

From Fitness

Moroccan Shrimp With Spinach

Mormon Fish Chowder

This historically Mormon chowder cooking is simple, hearty, and satisfying, reflecting Midwestern and Eastern cooking methods and tastes.

From Better Homes and Gardens

Mormon Fish Chowder

Mexican-Style Shrimp Pizza

Flour tortillas make easy low-calorie, low-fat crusts for these south-of-the-border seafood pizzas. And they're quick--ready in under 25 minutes.

From Diabetic Living

Mexican-Style Shrimp Pizza

Mediterranean Quinoa Salad

From Diabetic Living

Mediterranean Quinoa Salad

Mediterranean Salmon Spread

From Diabetic Living

Mediterranean Salmon Spread

Mediterranean Shrimp and Pasta

From Diabetic Living

Mediterranean Shrimp and Pasta

Marinated Squid Salad With Dried Tomatoes

Squid, bathed in a tarragon and orange marinade, combines with, shallots, and dried tomatoes for an appealing main-dish salad.

From Better Homes and Gardens

Marinated Squid Salad With Dried Tomatoes

Maryland Crab Cakes

This Maryland specialty, pan-fried patties of crab meat coated with bread crumbs and flavored with lively seasonings, is quick to make.

From Better Homes and Gardens

Maryland Crab Cakes

Maryland Crab Cakes with Horseradish Sauce

This bite-size version of an East Coast classic makes a terrific appetizer for any party.

From Better Homes and Gardens

Maryland Crab Cakes with Horseradish Sauce

Maple-Mustard Glazed Salmon

Maple syrup and mustard combine to create the perfect sweet and savory glaze for roasted salmon.

From Family Circle

Maple-Mustard Glazed Salmon

Manhattan Fish Chowder

Manhattan-style chowder is tomato-based and contains other vegetables in place of the potatoes found in milk-based New England-style chowders.

From Better Homes and Gardens

Manhattan Fish Chowder

Malaysian Prawns and Shrimp

Half of this rich and zesty sauce serves as a dip alongside the seafood; the other half, laced with a splash of soy sauce, is basted over the prawns when broiling.

From Better Homes and Gardens

Malaysian Prawns and Shrimp

Lime-Marinated Shrimp and Grits

Toasting the cumin seeds brings out their somewhat pungent aroma and slightly nutty flavora perfect complement to the citrus infused marinade for this shrimp and grits recipe.

From Diabetic Living

Lime-Marinated Shrimp and Grits

Lox-Style Strata

From Diabetic Living

Lox-Style Strata

Lox-and-Bagel Bread Pudding

From Fitness

Lox-and-Bagel Bread Pudding

Lobster and Asparagus Alfredo

One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish.

From Better Homes and Gardens

Lobster and Asparagus Alfredo

Linguine with Clam Sauce

Don't be fooled by the low calories and 30-minute preparation time. This clam, pepper, and pasta recipe is loaded with flavor.

From Better Homes and Gardens

Linguine with Clam Sauce

Linguine with Scallops

Light in calories but not in flavor, the lemon and caper sauce adds zest to this pasta recipe.

From Better Homes and Gardens

Linguine with Scallops

Lemony Scampi Kabobs

Serve colorful kabobs of shrimp, red pepper, and zucchini brushed with lemon butter sauce for your next barbecue.

From Better Homes and Gardens

Lemony Scampi Kabobs

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