From Better Homes and Gardens

Coconut Shrimp with Mango Sauce

From Pepperidge Farm Puff Pastry

Here's some tasty appetizers sure to impress your guests. The crabmeat-cream cheese filling is flavored with a bit of horseradish...sliced green onions and almonds add both crunch and color.

Crab Appetizer Napoleons

From Better Homes and Gardens

Salmon Burgers with Lime Mayonnaise

From Better Homes and Gardens

Maple-Bourbon Glazed Salmon

From Better Homes and Gardens

Salmon cooks quickly which means this healthy dinner will be ready in about 30 minutes.

Pistachio Baked Salmon

From Better Homes and Gardens

The smoky flavor of chipotle chile peppers gives the stir-together sauce gusto that complements the subtly seasoned crab cakes. To tame the spiciness of the sauce, remove the seeds from the pepper before you add it.

Chipotle-Sauced Crab Cakes

From Better Homes and Gardens

Salmon and Ravioli

From Better Homes and Gardens

Twisted Tuna Salad

From Better Homes and Gardens

Tuna Club Sandwiches with Roasted Pepper Sauce

From Better Homes and Gardens

Crispy Fish and Peppers

From Better Homes and Gardens

Old-Fashioned Salmon Salad

From Better Homes and Gardens

A spicy beer marinade flavors these shrimp appetizers, which are served with a cool, creamy cilantro dip.

Fiesta Shrimp Skewers

From Better Homes and Gardens

Succotash is a Southern specialty that contains lima beans. You'll find them here in this quick and easy dinner featuring grilled catfish.

Catfish with Summer Succotash Salad

From Better Homes and Gardens

The curly green in this recipe is frisee. Any green, such as escarole or curly endive, can be substituted.Layer it with salmon, avocado, and tomatoes for a appetizer in a cocktail glass.

Salmon "Martini"

From Ladies' Home Journal

The grapefruit adds a refreshing taste to a classic butter sauce for this special lobster dinner. Cooked orzo pasta and glazed onions complete the meal.

Grilled Lobster with Citrus Butter

From Betty Crocker

Bisquick Heart Smart® recipe! Trying to eat more fish? Adding herbs is a tasty way to savor your favorite fillets.

Herbed Fish (Cooking for 2)

From Better Homes and Gardens

Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread. Watch out for the garlic!

Basil Rouille

From Better Homes and Gardens

Coconut coating adds crunch to baked shrimp, which are served with a curried apricot dipping sauce.

Baked Coconut Shrimp with Curried Apricot Sauce

From Pace Salsa & Picante

In just 15 minutes you can add a little island flair to sauteed fish that's finished in a fresh and kicky pineapple mango salsa.

Fish with Pineapple Mango Salsa and Rice

From Better Homes and Gardens

The mustard and lemon make this fish deviled; the cream cheese and crumb topping make it heavenly.

Baked Deviled Orange Roughy

From Better Homes and Gardens

Horseradish and dill in sour cream add just the right tang to steamed clams.

Steamed Clams with Horseradish-Dill Sauce

From Better Homes and Gardens

Potatoes are the base for most hash dishes, and any assortment of meat, vegetables, and herbs can be added to the crisp mixture. This recipe gives you a choice of tuna steaks or salmon fillets.

Tuna Hash

From Food & Wine

When they're in South Carolina, the Lees make this recipe with wreckfish, a local, sustainable catch; striped bass works, too. They advise leaving the skin on the fish because it crisps up so nicely.

Cornmeal-Crusted Fish with Green-Tomato Tartar Sauce

From Food & Wine

Chef Maurizio Quaranta serves a fusion of Liguria's seafood and Piedmont's hill-country food. In this recipe, he roasts sea bass with olives and tomatoes until the fish is crisp and succulent. His special touch is spooning toasted warm pine nuts over the fish before serving.

Ligurian-Style Sea Bass

From Food & Wine

To get his son Braedon to eat fish, Shea Gallante fries it in a seasoned crust. "My son's like me: He goes for strong flavors, not wimpy ones," he says.

Fish Fry with Ramp Aioli