From Betty Crocker

Bisquick Heart Smart® recipe! Trying to eat more fish? Adding herbs is a tasty way to savor your favorite fillets.

Herbed Fish (Cooking for 2)

From Better Homes and Gardens

Coconut coating adds crunch to baked shrimp, which are served with a curried apricot dipping sauce.

Baked Coconut Shrimp with Curried Apricot Sauce

From Pepperidge Farm Puff Pastry

Here's some tasty appetizers sure to impress your guests. The crabmeat-cream cheese filling is flavored with a bit of horseradish...sliced green onions and almonds add both crunch and color.

Crab Appetizer Napoleons

From Prego Italian Sauce

Crushed red pepper adds some "heat" to this quick-cooking, sauteed shrimp dish served in a zesty tomato sauce.

Sauteed Shrimp Italiano

From Pepperidge Farm

A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.

Oven-Baked Catfish

From Pepperidge Farm

This scampi is just as good as you'll find in a restaurant. Plump, fresh shrimp are flavored with a lemon-garlic marinade are broiled to tenderness to be served with slices of crusty garlic bread for mopping up the sauce.

Shrimp Scampi with Garlic Bread

From Pepperidge Farm

Fish fillets coated with Pepperidge Farm® Zesty Italian Croutons are baked to golden goodness and served with tartar sauce.

Crispy Oven-Fried Fish Fillets

From Better Homes and Gardens

Basil and lemon zest add fresh flavor to the melted butter served with these no-fuss crab legs.

Broiled Crab Legs

From Better Homes and Gardens

If this is a first for cooking and serving lobster, here's the recipe that makes it easy. The method for clarifying butter is also included.

Boiled Lobster

From The Food Channel

This uncomplicated fish entree can be served with easy and quick sides like buttered new potatoes and peas.

Sole Almondine in Brown Butter

From Better Homes and Gardens

A crumb coating crisps up the outside of this seafood special that makes a quick weeknight dinner. It's ready in 30 minutes.

Salmon, Apples, and Fennel

From Ladies' Home Journal

The grapefruit adds a refreshing taste to a classic butter sauce for this special lobster dinner. Cooked orzo pasta and glazed onions complete the meal.

Grilled Lobster with Citrus Butter

From Better Homes and Gardens

Rouille is a Provencal condiment that is generally used to stir into fish soups and stews. This Basil Rouille is a great spread on bread. Watch out for the garlic!

Basil Rouille

From Pace Salsa & Picante

In just 15 minutes you can add a little island flair to sauteed fish that's finished in a fresh and kicky pineapple mango salsa.

Fish with Pineapple Mango Salsa and Rice

From Better Homes and Gardens

The mustard and lemon make this fish deviled; the cream cheese and crumb topping make it heavenly.

Baked Deviled Orange Roughy

From Better Homes and Gardens

Horseradish and dill in sour cream add just the right tang to steamed clams.

Steamed Clams with Horseradish-Dill Sauce

From Better Homes and Gardens

Potatoes are the base for most hash dishes, and any assortment of meat, vegetables, and herbs can be added to the crisp mixture. This recipe gives you a choice of tuna steaks or salmon fillets.

Tuna Hash

From Food & Wine

When they're in South Carolina, the Lees make this recipe with wreckfish, a local, sustainable catch; striped bass works, too. They advise leaving the skin on the fish because it crisps up so nicely.

Cornmeal-Crusted Fish with Green-Tomato Tartar Sauce

From Food & Wine

Chef Maurizio Quaranta serves a fusion of Liguria's seafood and Piedmont's hill-country food. In this recipe, he roasts sea bass with olives and tomatoes until the fish is crisp and succulent. His special touch is spooning toasted warm pine nuts over the fish before serving.

Ligurian-Style Sea Bass

From Food & Wine

To get his son Braedon to eat fish, Shea Gallante fries it in a seasoned crust. "My son's like me: He goes for strong flavors, not wimpy ones," he says.

Fish Fry with Ramp Aioli

From Pepperidge Farm Puff Pastry

Tender and flaky puff pastry shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce with a hint of lemon and a dash of hot pepper sauce.

Creamy Shrimp and Corn Stew in Shells

From Betty Crocker

Bisquick Heart Smart® recipe! Pep up your dinner options with baked fish that's ready in 30 minutes.

Lemon-Pepper Baked Orange Roughy (Cooking for 2)

From Campbell's

Fish fillets simmer quickly in a delicious tomato sauce that's been seasoned with a blend of Cajun spices that add a flavorful kick to the dish.

Cajun Fish

From Betty Crocker

Here's a pizza for those who enjoy exploring new flavor combinations.

Shrimp and Feta Pizza

From Betty Crocker

From Betty's Soul Food Collection... Everyone goes nuts for our Pecan-Crusted Catfish, baked instead of fried and an outstanding recipe for anyone watching their cholesterol.

Pecan-Crusted Catfish