Seafood Pasta Recipes

From Betty Crocker

Pad Thai is Thailand's most well known noodle dish, which you'll find on almost all Thai restaurant menus in America. A trip down the Asian-foods aisle in the supermarket should lead you to its traditional ingredients, such as rice noodles and fish sauce.

Pad Thai with Shrimp

From Better Homes and Gardens

Light in calories but not in flavor, the lemon and caper sauce adds zest to this pasta recipe.

Linguine with Scallops

From Better Homes and Gardens

Get ready to give out the recipe when you bring this updated version of everyone's favorite casserole to your next potluck.

Pesto Shrimp Mac & Cheese

From Better Homes and Gardens

Dry sherry flavors the broth, and the crushed red pepper adds a tiny bite to this pasta dish. Added mushrooms and spinach makes this an amazing meal in one.

Linguini with Shrimp and Pine Nuts

From Better Homes and Gardens

Shrimp, scallops, and clams combined with pasta make an unbeatable low-fat meal.

Pasta with Seafood

From Better Homes and Gardens

Shellfish is always a popular combination in a pasta recipe which includes sun-dried tomatoes, olive oil, and garlic. Add broccoli florets to round out this quick-and-easy meal.

Spicy Shrimp Pasta

From Better Homes and Gardens

Roasting garlic, as for this shrimp dish, results in a mellow, buttery paste. Also use roasted garlic to spread on Italian bread or stir into mashed potatoes.

Linguine with Garlic Shrimp

From Better Homes and Gardens

Omit the salt when cooking the pasta if you are using the smoked salmon in this rich dish. The smoked salmon adds all the saltiness you need.

Linguine with Smoked Salmon in Cream Sauce

From Better Homes and Gardens

All you need is four ingredients for this seafood and pasta dinner. That's easy!

Pasta with Shrimp and Basil

From Midwest Living

A creamy, rich shrimp sauce is served over rice or pasta for this 30-minute meal.

Season's Best Shrimp Parmesan

From Parents

Here's a fresh twist on a classic pasta recipe. Canned clams and a pint of cherry tomatoes make this quick dinner ready in under 30 minutes.

Linguini and Tomato-Clam Sauce

From Better Homes and Gardens

This black-tie seafood and pasta dish takes only 30 minutes to make.

Fettuccine and Scallops With Wine Sauce

From Better Homes and Gardens

Don't be fooled by the low calories and 30-minute preparation time. This clam, pepper, and pasta recipe is loaded with flavor.

Linguine with Clam Sauce

From Better Homes and Gardens

This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short.

Seafood Minestrone

From Better Homes and Gardens

Just about any shape of pasta does the trick when you prepare this seafood pasta main dish for friends and family.

Shrimp Pasta Salad

From The Food Channel

A dramatic and delicious dish that is perfect for a holiday dinner or any other special occasion.

Black Capellini with Lemon and Caviar

From Betty Crocker

Prize-Winning Recipe 2009! Love seafood? Take a few minutes and toss a tasty twist on BLT salad.

Seaside BLT Pasta Salad

From Better Homes and Gardens

Shrimp, vegetables and flavor-packed pasta coated with a creamy basil and lemon sauce create this one dish dinner.

Summertime Pasta

From Family Circle

This company dinner can be ready in 20 minutes. Sea scallops are sauteed in butter and finished with a splash of white wine before being tossed with the pasta and walnut and Parmesan pesto.

Scallops And Walnut Pesto Over Cappellini

From Better Homes and Gardens

When crawfish is in season, serve it in this saucy pasta dish recipe. Shrimp makes a good stand-in for the crawfish.

Crawfish Fettuccine

From Food & Wine

Angel Hair Pasta with Squid, Mussels, and Zucchini

From Food & Wine

Pinot Blanc, a.k.a. the poor man's Chardonnay, has a bright acidity that's terrific with dishes like this lush pasta from F&W's Marcia Kiesel. Fabulous U.S. bottlings, like the 2007 Robert Foley Vineyards from Napa and the 2006 Erath from Oregon, cost less than $25 a bottle.

Angel-Hair Pasta with Crab and Country Ham

From Fitness

No sauce is needed for this whole wheat pasta dinner. The shrimp and vegetable mixture has garlic and rosemary, adding plenty of flavor to the pasta.

Whole-Wheat Fettuccine With Shrimp & Peas

From Better Homes and Gardens

Use any long, flat pasta, such as fettuccine or tagliatelle, for this recipe. A flavored pasta, such as saffron or cayenne, will complement the shrimp. If using plain pasta, add a pinch of saffron or ground red pepper to the boiling water.

Fettuccine with Shrimp, Artichokes, and Red Chili Peppers

From Food & Wine

The tomato sauce here--with big pieces of flaked swordfish and slivers of jalapeno--gets nicely absorbed by the penne. And, judge Michael Schlow adds, "There's a good proportion of tomatoes and fish to pasta, and it all comes together so well."

Penne Rigate with Spicy Braised Swordfish