From Ladies' Home Journal

A rich cream sauce is the base for this oyster, potato, and leek soup. Serve it for dinner with whole grain rolls.

Oyster Stew

From Better Homes and Gardens

In France, oysters are traditionally eater raw; however, because of food safety concerns, this recipe has cooked oysters yet retains French-flavors, topped with a simple tomato-fennel relish.

Oysters with Tomato-Fennel Relish

From Better Homes and Gardens

Herbsaint, an anise-flavored liqueur primarily made in New Orleans, contributes distinctive flavor to this hearty appetizer soup.

Oysters Rockefeller Soup

From Better Homes and Gardens

This rich and creamy soup is topped with butter for added flavor.

Oyster Stew

From Better Homes and Gardens

Leeks, which have a mild onion taste, update the traditional oyster stew. Make it a low-fat recipe by using milk instead of half-and-half.

Fresh Oyster Stew