Tilapia
When your family requests some "other fish," let yourselves be tempted by tilapia. A mild white fish, tilapia is rapidly growing in popularity because it is such a versatile seafood. Use tilapia in these easy recipes for chowders, tacos, baked entrees, and casseroles.
Today's Featured Recipe
Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.
Popular Tilapia Recipes
Blackened Tilapia with Cilantro-Lime Slaw
Brunch Favorites from Vegetarian Times
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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