From Better Homes and Gardens

Ancho chili powder has a darker color and spicier flavor than regular chili powder. It adds a spicy kick to this festive feast. Black beans and seafood play a key role in these tasty tacos.

Margarita Fish Tacos with Mango Salsa

From Better Homes and Gardens

Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.

Glazed Fish

From Betty Crocker

Try this fish steak recipe from Betty Crocker.

Strawberry Margarita Swordfish

From Better Homes and Gardens

Yogurt, cucumber, and snipped mint leaves team up as a garden-fresh sauce for grilled fish steaks.

Swordfish with Cucumber Sauce

From Better Homes and Gardens

A Cajun specialty, dirty rice gets its name from the ground giblets that give the rice a "dirty" appearance. Here, sausage replaces ground giblets.

Blackened Swordfish with Hominy Dirty Rice

From Betty Crocker

Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea.

Halibut-Asparagus Stir-Fry

From Better Homes and Gardens

A spicy mango-and-avocado salsa, fragrant with a dash of lime, ginger and hot pepper sauce, adds a truly tropical taste.

Island Swordfish with Mango Salsa

From Campbell's

Fire up the grill to make these simple and delicious fish steaks accented with a slightly spicy tomato sauce. They're ready in just 35 minutes!

Grilled Fish Steaks with Chunky Tomato Sauce

From Better Homes and Gardens

Shellfish and finfish combine with colorful vegetables on these broiled kabobs.

Skewered Scallops and Swordfish with Fennel

From Family Circle

Tuna, salmon, snapper, and swordfish are best for the grill--their firm flesh holds together over the grate. Add an Asian flair when you add a teriyaki, honey, ginger, and garlic marinade.

Grilled Teriyaki Swordfish

From Better Homes and Gardens

Hot bean sauce or paste is a fragrant blend of fermented soy beans and hot chile peppers. It adds the heat to spicy Asian recipes, such as this seafood dish.

Swordfish in Chili Sauce

From Better Homes and Gardens

Fresh cilantro and zesty chili sauce add Tex-Mex flair to grilled swordfish.

Swordfish with Chili Salsa

From Better Homes and Gardens

A lemon, garlic, olive oil, and herb marinade provides flavor and keeps the swordfish moist during grilling. Serve with the summery orzo salad to round out the meal.

Lemon-Marinated Swordfish with Greek Orzo Salad

From Better Homes and Gardens

This saucy fish and rice combo was made famous in New Orleans. Halibut and haddock also are excellent choices for this easy recipe.

Stir-Fried Fish Creole

From Better Homes and Gardens

The robust salsa verde or "green sauce" that bakes atop the fish steaks is the perfect flavor accent. Tomatillos and serrano peppers give the salsa some Mexican pep.

Swordfish en Salsa Verde

From Food & Wine

The tomato sauce here--with big pieces of flaked swordfish and slivers of jalapeno--gets nicely absorbed by the penne. And, judge Michael Schlow adds, "There's a good proportion of tomatoes and fish to pasta, and it all comes together so well."

Penne Rigate with Spicy Braised Swordfish

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Mediterranean Swordfish Steaks

From Better Homes and Gardens

This mango, cucumber, and tomato salsa adds fresh taste to this recipe of jerk-seasoned grilled fish tacos.

Fish Tacos with Tropical Fruit Salsa

From Better Homes and Gardens

A tasty marinade of lime juice, garlic, and oregano gives this broiled fish steak recipe a citrusy appeal.

Marinated Fish Steaks

From Better Homes and Gardens

This tart and tangy dried cherry relish is served with grilled herb rubbed swordfish.

Fish with Cherry Relish

From Family Circle

Fresh chives, parsley, and scallions give the Green Goddess sauce it's garden fresh taste. It doubles as a dressing for the potato salad and as a sauce for the fish.

Blackened Swordfish with Green Goddess Dressing and Potato Salad

From Family Circle

Dill and fish are a classic combination. This recipe adds fresh dill to the mixture of lemon peel, parsley, and garlic, known as a gremolata. Serve it over these baked swordfish steaks.

Swordfish with Gremolata

From Better Homes and Gardens

Firm-fleshed fish and cucumber strips mingle deliciously in this heart-healthy stir-fry.

Lime-Sauced Fish and Cucumbers

From Kellogg's

Fish Tacos with Mango Salsa

From Diabetic Living

With both grilling and broiling options, this seafood fish and salsa recipe makes a fantastic summer-fresh diabetic meal that calls for fewer than eight ingredients.

Cuban-Style Swordfish