Swordfish Puttanesca
Speaking of fish, we did make a substitution. Although the fish counter at our neighborhood supermarket does sometimes have swordfish steaks, it didn't have any this time. So we used monkfish instead. Any meaty fish will do fine here. Mostly, we loved read more...

Grilled Swordfish with Heirloom Tomatoes
oil on grates. Using paper towels pat each swordfish steak dry; drizzle each side with olive oiltomatoes; toss to coat. Season each side of swordfish with salt and pepper. Place swordfish steaks on grill pan; cook 4 minutes each read more...