Introduce your friends and family to other fish varieties. Only found in European waters, sole has a firm yet delicate texture. From sole Veronique to crab-stuffed Dover sole, these easy seafood recipes are elegant yet quick.
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The idea here was simple, apply a modern French technique to a French classic. I lightly salted two cleaned flatfish and bagged them along with slices of lemon and sprigs of parsley. They went into the Sous Vide Supreme for half an hour at 60 degrees C. Because the fish is usually floured and pan ... read more...