From Atkins - Phase 1

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Snapper Vera Cruz

From Better Homes and Gardens

Shrimp and fish fillets cooked in a spicy coconut sauce make for a complete meal. Add some rolls if you like.

Caribbean Seafood Stew

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Salsa-Baked Fish

From Midwest Living

For this low-calorie dinner, the fish is grilled and served over couscous. A light vinaigrette is drizzled over it all to complete the dish.

Grilled Fish with Moroccan Vinaigrette

From Betty Crocker

Try this snapper recipe from Betty Crocker.

Green Pepper- and Tomato-Topped Snapper

From Better Homes and Gardens

Ready in just 30 minutes, this low calorie fish dinner is quick to prepare.

Snapper Veracruz

From Better Homes and Gardens

Feel free to substitute any firm white-fish, such as cod or rockfish, for the snapper in this grilled main dish.

Snapper with Sausage

From Ladies' Home Journal

Fresh chile peppers heat up the pasta for this Mediterranean-inspired fish dinner.

Spicy Snapper with Linguini

From Better Homes and Gardens

This impressive main dish fish recipe is served with a tomato-olive mixture, feta cheese, and pepperoncini to give it a Mediterranean flair.

Mediterranean-Style Snapper

From Ladies' Home Journal

Fresh limes, cilantro, and Thai red chiles make a bold sauce for the fish in this low-calorie recipe.

Snapper with Cilantro Sauce

From Better Homes and Gardens

Italian fishermen, relocated to California, developed this seafood stew recipe. Clams, shrimp, fish fillets, mushrooms, sweet peppers, herbs, tomatoes, and onion simmer in flavorful wine broth.

Cioppino

From Better Homes and Gardens

Cool, juicy tropical fruits cool the heat of the peppery spices rubbed onto the fish in this quick Caribbean-style dinner recipe. For this recipe, use red snapper or other firm white-flesh fish, such as redfish or haddock.

Spicy Red Snapper with Mango Salsa

From Better Homes and Gardens

Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.

Cajun Snapper with Red Beans and Rice

From Better Homes and Gardens

A sauce of tomatoes, garlic, olives, jalapeno chile peppers, and capers gives an abundance of flavors to this low-fat seafood recipe.

Veracruz-Style Red Snapper

From Food & Wine

This classic Provencal seafood stew is loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis, a licorice-flavored aperitif. "There are no real rules to this dish except to use what's fresh," chef Ethan Stowell says. Make or buy a good fish stock and add different seafood at different times, so nothing is under- or overcooked (clams go in first; snapper and halibut go in last). The rouille, a sauce made with cayenne, garlic, bread crumbs and olive oil, is the perfect finishing touch.

Bouillabaisse

From Food & Wine

Chef Allen Susser prefers to use firm white-fleshed fish like red snapper and grouper, as well as conch and rock shrimp, for ceviches, because they keep their shape well. "Dice the fish into uniform pieces, so they cook evenly in the citrus juice," he advises.

Red Snapper Ceviche

From Better Homes and Gardens

A delicious seafood casserole recipe that layers red snapper between a white wine, vegetable, and fennel mixture then baked until fish is flaky.

Red Snapper with Carrots and Fennel

From Fine Cooking Magazine

A nonstick skillet is perfect for sauteing fish fillets with no worries about sticking. A thin, angled slotted spatula with a slightly curved lip is very helpful for turning delicate fish.

Sauteed Snapper with Broken Black-Olive Vinaigrette

From Better Homes and Gardens

Bottled salsa brings a Mexican touch to this quick and easy broiled fish main dish. Couscous completes the meal.

Simple Salsa Fish

From Fine Cooking Magazine

Serve this spicy dish alongside rice that's topped with fresh chopped herbs and butter. Grapefruit segments and avocado wedges on Bibb lettuce and a simple lime dressing make a refreshing salad. Bread or hot flour tortillas complete the meal. The fruitiness of a well-made dry gewurztraminer plays off the spiciness of this dish.

Red Snapper Vera Cruz

From Better Homes and Gardens

Purchased pesto creates a quick sauce for these low fat grilled fish packets.

Red Snapper and Vegetables

From Better Homes and Gardens

Olives add color and flavor to pan-fried catfish in this fast dinner recipe.

Fish with Salsa and Olives

From Midwest Living

Seasoned crabmeat and a marsala sauce combined with whitefish make for an unforgettable dinner entree.

Crabmeat-Stuffed Door County Whitefish

From Family Circle

This 30-minute meal is reminiscent of the Creole-style dishes from New Orleans. Red snapper fillets poach in a sauce made with fresh plum tomatoes and are served with red beans and rice, another Louisiana specialty.

Red Snapper with Rice & Beans

From Better Homes and Gardens

Asian-style sauce flavors steamed red snapper for this crisp and quick low-calorie, low-fat fish dinner recipe.

Steamed Snapper