From Fine Cooking Magazine

I drizzle on a bit of extra-virgin olive oil to finish this pasta.

Fettuccine with Shrimp & Garlic

From Better Homes and Gardens

A hint of wine complements clams and mushrooms in this silky sauce. Spinach pasta gives a colorful presentation but plain pasta tastes just as good.

Fettuccine with Mushroom-Clam Sauce

From Philadelphia Cooking Cream

Tuscan Tilapia

From Diabetic Living

This fish and shrimp stew is often served over crostini or toast. With less than 200 calories per serving, it makes a great diet lunch or light dinner.

Italian Fish Stew

From Better Homes and Gardens

As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.

Garlic and Shrimp Pasta Toss

From Food & Wine

Angel Hair Pasta with Squid, Mussels, and Zucchini

From Better Homes and Gardens

A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick dinner recipe.

Pesce Italiano

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Italian Seafood Salad

From Better Homes and Gardens

Purchased pesto makes this salmon recipe come together fast--just 20 minutes start to finish.

Salmon with Pesto Mayo

From Diabetic Living

According to legend, this seafood soup originated in San Francisco, the creation of Italian-immigrant fisherman who were as skilled with a soup kettle as they were with a net.

Seafood Cioppino

From EatingWell

Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce.

Scallop Piccata on Angel Hair

From Better Homes and Gardens

Add pizzazz to the dinner table with this low-calorie Italian favorite. Tilapia fillets are covered with a chunky topping of kalamata olives, diced tomatoes, and red onion.

Tilapia Puttanesca

From EatingWell

San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for farm-raised tilapia and scallops, but feel free to experiment with whatever is fresh.

Spicy Cioppino

From Better Homes and Gardens

This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short.

Seafood Minestrone

From EatingWell

Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at EatingWell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again.

Tuna Pomodoro

From EatingWell

This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.

Tuscan-Style Tuna Salad