Italian seafood specialities span soups, pasta, and salads. Consider "other fish" for dinner with these easy recipes for Italian seafood. They combine shellfish and white fish with classic Italian ingredients like tomatoes, olives, and artichokes.
Fra diavolo, Italian for "brother devil," is a spicy pasta sauce that pairs perfectly with seafood and pasta.
A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick dinner recipe.
If you can't find proscuitto, bacon or pancetta would also add a nice salty, meaty element to these shrimp packets.
A hint of wine complements clams and mushrooms in this silky sauce. Spinach pasta gives a colorful presentation but plain pasta tastes just as good.
Purchased pesto makes this salmon recipe come together fast--just 20 minutes start to finish.
This fish and shrimp stew is often served over crostini or toast. With less than 200 calories per serving, it makes a great diet lunch or light dinner.
According to legend, this seafood soup originated in San Francisco, the creation of Italian-immigrant fisherman who were as skilled with a soup kettle as they were with a net.
Add pizzazz to the dinner table with this low-calorie Italian favorite. Tilapia fillets are covered with a chunky topping of kalamata olives, diced tomatoes, and red onion.
This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short.
As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using grilled shrimp and roasting the garlic on the grill make the best even better.