For a versatile other fish, try haddock, a smaller fish than cod. If you can find it at your fish market, expect a mild flavor and a firm texture. Prepare haddock by frying, poaching, or smoking (Finnan haddie) using these easy seafood recipes - and dinner will be on in less than 20 minutes.See Popular Haddock Recipes
"These should look much too big to eat with your bare hands," says Alex Aguilera about his crispy fish sandwiches.
This five-ingredient recipe is one of the easiest fish casseroles you'll ever find. The cheesy shrimp sauce is made with canned soup and takes just minutes to prepare.
You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
Trying to encourage kids to eat fish? Try this pizza-flavored, pasta-topped recipe.
I prefer smoky, salty country ham for this dish, but prosciutto or even baked ham will also work. If you don't have peanut oil on hand, substitute any vegetable oil. Serve the fish with steamed rice to soak up every delicious drop of the sauce.
Keep chicken broth, rice, and salsa in the cupboard and frozen corn in the freezer for this 20-minute recipe. Then, you're just one quick stop at a fish market away from a satisfying soup supper.
A fish sandwich doesn't have to be deep-fried and doesn't have to be off your list of "healthy" foods. Try our version with a tangy, zesty pineapple slaw. It's worth taking the extra minute to chop pineapple slices instead of using crushed pineapple-the crushed is too small and disappears into the slaw. Try this with oven fries.
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If you're looking for a light, fresh meal that still satisfies, look no further than this white fish and vegetable soup. It's delicious any time of year.
Seasoned crabmeat and a marsala sauce combined with whitefish make for an unforgettable dinner entree.
This light soup is just right for a summer evening. Cool mango complements the spicy grilled Cajun fish.
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.
Here's an easy method for quickly cooking fish fillets. Pair them with prepared sauces like pesto or salsa or make your own creation.
Sprinkle a few rye croutons over the chowder just before serving to add a bit of crunch and contrast to the sweetness of the corn.
This historically Mormon chowder cooking is simple, hearty, and satisfying, reflecting Midwestern and Eastern cooking methods and tastes.
Wild rice and lake whitefish bring an outdoorsy feeling to this main-dish soup. Serve for dinner with crusty bread.