From Family Circle

Tuna, salmon, snapper, and swordfish are best for the grill--their firm flesh holds together over the grate. Add an Asian flair when you add a teriyaki, honey, ginger, and garlic marinade.

Grilled Teriyaki Swordfish

From Fine Cooking Books

"Hollywood," as everybody in New Orleans knows him, is the master of the oyster bar at the Acme restaurant in the French Quarter. He is passionate about Gulf Coast oysters and even more so about the proper way to open one. "I've been lobbying the state to certify peoples that open oysters. It is an art, just like being a sushi chef," he bellows. After he showed his technique and schooled me on the New Orleans way to eat a raw oyster (a drop of hot sauce, then slurp it out without your mouth touching the shell), I asked him about his grilled oysters Rockefeller, which I had heard about all over the Quarter. "Damn man, they is good, my neighbors and friends can't git enough," answers Hollywood, with his eyes just sparkling. So here it is--one of the best oysters Rockefeller I've ever had, and I think you will agree.

Grilled Oysters Rockefeller

From Heart-Healthy Living

Using flavor-packed grilled fish helps keep the fat and calories low for this fun dinner.

Grilled Fish Tacos

From Betty Crocker

Try this snapper recipe from Betty Crocker.

Green Pepper- and Tomato-Topped Snapper

From Betty Crocker

Want to eat more fish? Try this delicious way with citrus-olive butter served on top.

Grilled Sea Bass with Citrus-Olive Butter

From Better Homes and Gardens

You'll love these fresh grilled fish sandwiches. Pick your seasoning then top with a mayonnaise spread.

Fish Sandwiches

From Better Homes and Gardens

A Cajun specialty, dirty rice gets its name from the ground giblets that give the rice a "dirty" appearance. Here, sausage replaces ground giblets.

Blackened Swordfish with Hominy Dirty Rice

From Food & Wine

To keep fillets intact, chef Anita Lo of Annisa in New York City wraps them in briny grape leaves -- a tasty combination.

Bluefish with Grape Leaves

From Betty Crocker

Use a foolproof foil packet to cook a trio of simply delicious seafood.

Grilled Herbed Seafood

From Better Homes and Gardens

Yogurt, cucumber, and snipped mint leaves team up as a garden-fresh sauce for grilled fish steaks.

Swordfish with Cucumber Sauce

From Better Homes and Gardens

For a delightful summertime feast, serve these pecan-and-carrot-stuffed fish fillets with a fresh fruit salad.

Parsley Sole Fillets

From Better Homes and Gardens

Sunny star fruit, or carambola, along with fresh poblano pepper and cilantro brightens this grilled fish dish.

Grilled Bass with Carambola Salsa

From Better Homes and Gardens

Fresh cilantro and zesty chili sauce add Tex-Mex flair to grilled swordfish.

Swordfish with Chili Salsa

From Midwest Living

The fish is cooked in a foil packet on the grill. The rice side dish, also grilled in a foil pack, is a mixture of tomato, onion, and fresh basil.

Grilled Whole Whitefish

From Better Homes and Gardens

A lemon, garlic, olive oil, and herb marinade provides flavor and keeps the swordfish moist during grilling. Serve with the summery orzo salad to round out the meal.

Lemon-Marinated Swordfish with Greek Orzo Salad

From Better Homes and Gardens

This heart-healthy meal is packed with omega-3 fatty acids. Fresh herbs add a kick of flavor to the low-fat recipe.

Grilled Bass with Lemon and Herbs

From Better Homes and Gardens

Lemon slices and fresh tarragon scent tender sole fillets and asparagus spears as they cook in handy foil packets.

Fish Fillets Oscar

From Midwest Living

When you crave a fish dinner, grill these seasoned walleye fillets and serve them on a bun topped with slaw and delicious homemade sauce.

Lemon and Dill Walleye Sandwiches with Tartar Sauce

From Better Homes and Gardens

Purchased pesto creates a quick sauce for these low fat grilled fish packets.

Red Snapper and Vegetables

From Family Circle

Need a new recipe for the day's catch? The quick mayonnaise sauce pairs nicely with the lemon and thyme seasoned fish.

Lemon-Herb Grilled Fish

From Better Homes and Gardens

Rosemary sprigs add big flavor to this grilled fish, but the sprigs are not meant to be eaten. Be sure to remove them before serving.

Prosciutto-Wrapped Roughy

From Better Homes and Gardens

Wasabi, the Japanese horseradish condiment, adds fiery heat to this low calorie fish and vegetable dinner. Find wasabi--in powdered or paste form--in specialty stores and supermarkets.

Wasabi-Glazed Whitefish with Vegetable Slaw

From Panera Bread®

Rouille is a country-style French sauce thickened with bread and flavored with saffron. Roasted red pepper deepens the blush-red color of the saffron.

Grilled Swordfish Steaks with Saffron Garlic Sauce

From Better Homes and Gardens

Swordfish harvested in US waters -- not long ago endangered -- is now considered by ocean ecologists to be a "best choice" seafood selection. White, mild and meaty-textured fish such as swordfish needs little embellishment but a simple , nutty brown butter sauce like this one.

Nantucket Swordfish with Browned Butter & Sauteed Pecans

From Better Homes and Gardens

Quickly prep the halibut and vegetable kabobs and then let them marinate while you fix the rest of dinner.

Fish Kabobs