Grilled Fish

From monkfish to swordfish to catfish, lots of other fish grill into great weeknight suppers. Follow these easy seafood recipes to brush all kinds of fish with marvelous marinades, glazes, and even a drizzle of olive oil, then grill them to perfection.

See Popular Grilled Fish Recipes

Grilled Sea Bass with Citrus-Olive Butter

Betty Crocker

Want to eat more fish? Try this delicious way with citrus-olive butter served on top.

Total: 55 mins

Grilled Fish Recipes

Check out our recipes for grilled fish dinner ideas!

Green Pepper- and Tomato-Topped Snapper

Betty Crocker

Try this snapper recipe from Betty Crocker.

Total: 30 mins

Bluefish with Grape Leaves

Food & Wine

To keep fillets intact, chef Anita Lo of Annisa in New York City wraps them in briny grape leaves -- a tasty combination.

Total: 30 mins

Blackened Swordfish with Hominy Dirty Rice

Better Homes and Gardens

A Cajun specialty, dirty rice gets its name from the ground giblets that give the rice a "dirty" appearance. Here, sausage replaces ground giblets.

Fish Sandwiches

Better Homes and Gardens

You'll love these fresh grilled fish sandwiches. Pick your seasoning then top with a mayonnaise spread.

Grilled Fish Tacos with Chipotle Cream

Better Homes and Gardens

Grilled Bass with Carambola Salsa

Better Homes and Gardens

Sunny star fruit, or carambola, along with fresh poblano pepper and cilantro brightens this grilled fish dish.

Parsley Sole Fillets

Better Homes and Gardens

For a delightful summertime feast, serve these pecan-and-carrot-stuffed fish fillets with a fresh fruit salad.

Swordfish with Cucumber Sauce

Better Homes and Gardens

Yogurt, cucumber, and snipped mint leaves team up as a garden-fresh sauce for grilled fish steaks.

Grilled Teriyaki Swordfish

Family Circle

Tuna, salmon, snapper, and swordfish are best for the grill--their firm flesh holds together over the grate. Add an Asian flair when you add a teriyaki, honey, ginger, and garlic marinade.

Grilled Oysters Rockefeller

Fine Cooking Books

"Hollywood," as everybody in New Orleans knows him, is the master of the oyster bar at the Acme restaurant in the French Quarter. He is passionate about Gulf Coast oysters and even more so about the proper way to open one. "I've been lobbying the state to certify peoples that open oysters. It is an art, just like being a sushi chef," he bellows. After he showed his technique and schooled me on the New Orleans way to eat a raw oyster (a drop of hot sauce, then slurp it out without your mouth touching the shell), I asked him about his grilled oysters Rockefeller, which I had heard about all over the Quarter. "Damn man, they is good, my neighbors and friends can't git enough," answers Hollywood, with his eyes just sparkling. So here it is--one of the best oysters Rockefeller I've ever had, and I think you will agree.

Nantucket Swordfish with Browned Butter & Sauteed Pecans

Better Homes and Gardens

Swordfish harvested in US waters -- not long ago endangered -- is now considered by ocean ecologists to be a "best choice" seafood selection. White, mild and meaty-textured fish such as swordfish needs little embellishment but a simple , nutty brown butter sauce like this one.

Grilled Herbed Seafood

Betty Crocker

Use a foolproof foil packet to cook a trio of simply delicious seafood.

Total: 30 mins

Lemon and Dill Walleye Sandwiches with Tartar Sauce

Midwest Living

When you crave a fish dinner, grill these seasoned walleye fillets and serve them on a bun topped with slaw and delicious homemade sauce.

Red Snapper and Vegetables

Better Homes and Gardens

Purchased pesto creates a quick sauce for these low fat grilled fish packets.

Fish Fillets Oscar

Better Homes and Gardens

Lemon slices and fresh tarragon scent tender sole fillets and asparagus spears as they cook in handy foil packets.

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