From Ladies' Home Journal

Your kids might eat fish when it's coated with spices and served in a tortilla. This no-oven meal is great for summer days. The tacos are topped with cool fruit salsa.

Fish Tacos with Mango-Avocado Salsa

From Fine Cooking Books

A grilled fish taco is a beautiful thing to eat. San Diego and points south are where they originated. Although many of the fish tacos in the area are fried, the grilled ones really stand out and are much lighter. Meredith Deeds grew up in San Diego and taught me the ins and outs of the fish taco. These are an adaptation of her mom's recipe.

Grilled Fish Tacos

From Betty Crocker

Old El Paso® products and easy fish fillets make quick work out of Mexican fare.

Easy Fish Tacos

From Better Homes and Gardens

Ancho chili powder has a darker color and spicier flavor than regular chili powder. It adds a spicy kick to this festive feast. Black beans and seafood play a key role in these tasty tacos.

Margarita Fish Tacos with Mango Salsa

From Midwest Living

This 30-minute dinner turns fish fillets into tacos by putting them into tortillas and adding fresh toppers. Make it for a fun weeknight meal.

Tilapia Tacos with Chipotle Cream

From Heart-Healthy Living

Using flavor-packed grilled fish helps keep the fat and calories low for this fun dinner.

Grilled Fish Tacos

From Better Homes and Gardens

These are not your typical Mexican tacos. Fish fillets, a coleslaw mixture, and mango salsa make these tacos stand out in comparison to other classic recipes.

Fish Tacos

From EatingWell

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.

Beer-Battered Fish Tacos with Tomato & Avocado Salsa

From Better Homes and Gardens

Try a seafood twist on this traditional Mexican main dish. The fish for this recipe is marinated in a tequila, lime juice, and jalapeno pepper mixture.

Fish Tacos with Peppers

From RO*TEL

Easy-to-prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw.

Fish Tacos

From Old El Paso

Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. One crunchy bite will have you wanting more!

Spicy Fish Tacos with Fresh Lime Sauce

From Old El Paso

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

Salsa-Shrimp Tacos

From Better Homes and Gardens

Imitation lobster stir-fried with jicama, sweet peppers, and zucchini makes a handy filling for these tasty tacos. Serve the serrano pepper salsa on the side in a sweet pepper boat.

Seafood Tacos with Salsa

From Ladies' Home Journal

Fresh green beans and shrimp make the filler for these tasty tacos. A quick-fix tomato and cucumber salsa make a colorful, low-calorie topper.

Shrimp Tacos

From Family Circle

Give your family a taco makeover with this quick and easy recipe that adds fish fillets, corn, and a lettuce mixture to corn tortillas.

Easy Fish Tacos

From Better Homes and Gardens

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

Shrimp Tacos with Fresh Tomato Salsa

From Better Homes and Gardens

This mango, cucumber, and tomato salsa adds fresh taste to this recipe of jerk-seasoned grilled fish tacos.

Fish Tacos with Tropical Fruit Salsa

From Diabetic Living

If healthy fish tacos are new to you, this crunchy, creamy version is a great way to try them.

Salmon Tacos

From Kellogg's

Fish Tacos with Mango Salsa

From The Food Channel

Hot-off-the-grill cilantro-lime marinated red snapper fish tacos are fast and easy with prepared slaw, fresh avocado slices and a drizzling of creamy salsa verde. Hit them with a squeeze of smoky, grilled lime and a fresh grind of sea salt.

Sea Salt and Lime Grilled Fish Tacos

From Diabetic Living

Salmon gives tacos a whole new flavor from the traditional beef version. And it gives you a heart-healthy dose of omega-3 fatty acids.

Grilled Salmon Tacos

From Diabetic Living

The colorful combo of fresh spinach, tomato, and mango complements the jerk-seasoned fish.

Grilled Jamaican Jerk Fish Wraps