From Better Homes and Gardens

When crawfish is in season, serve it in this saucy pasta dish recipe. Shrimp makes a good stand-in for the crawfish.

Crawfish Fettuccine

From Taste of the South

Crawfish Boil

From Better Homes and Gardens

Tomato-infused rice perfectly complements the seafood in this Southern-style dinner recipe.

Crawfish with Savannah Rice

From Taste of the South

Twice-Baked Crawfish Potatoes

From Better Homes and Gardens

Jambalaya (jam-ba-LIE-ya) is a hearty Cajun rice dish that may include a variety of meats and fish. For this one, choose either crawfish or shrimp.

Crawfish Jambalaya

From Swanson Broth & Stock

Can you believe it only takes an hour to make a soup this rich and creamy? Leek, onion and nutmeg provide layers of unexpected flavor that ensures you'll enjoy each and every spoonful.

Soup of White Asparagus with Crawfish and Truffle Cream

From Taste of the South

Crawfish Po'boys

From Better Homes and Gardens

Cajuns call it Crab Boil, but crawfish play a role as well, simmered with potatoes and corn on the cob. For fun and for easy cleanup, serve this the traditional way, on newspapers.

Crab Boil

From Taste of the South

Hot Crawfish Dip

From Better Homes and Gardens

Plenty of garlic gives this quick and easy crawfish and rice recipe a burst of flavor.

Crawfish Etouffee

From Better Homes and Gardens

Two Louisiana specialties--andouille sausage and crawfish--give an authentic Cajun taste to this robust salad.

Jambalaya Salad with Greens

From Taste of the South

Crawfish and Sun-Dried Tomato Etouffee

From Diabetic Living

Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.

Roast Pork Loin Stuffed with Andouille and Crawfish

From Taste of the South

Crawfish Pasta Salad

From Taste of the South

Southwestern Crawfish Corn Chowder