Explore other fish in the spirit of a Louisiana crawfish boil. Try your hand at cooking these succulent little shellfish at home. From crawfish etouffee to simple boiled crawfish, these easy seafood recipes put the best flavor spins on fresh crawfish.

Crawfish with Savannah Rice

Better Homes and Gardens

Tomato-infused rice perfectly complements the seafood in this Southern-style dinner recipe.

Total: 55 mins

Crawfish Fettuccine

Better Homes and Gardens

When crawfish is in season, serve it in this saucy pasta dish recipe. Shrimp makes a good stand-in for the crawfish.

Crawfish Jambalaya

Better Homes and Gardens

Jambalaya (jam-ba-LIE-ya) is a hearty Cajun rice dish that may include a variety of meats and fish. For this one, choose either crawfish or shrimp.

Jambalaya Salad with Greens

Better Homes and Gardens

Two Louisiana specialties--andouille sausage and crawfish--give an authentic Cajun taste to this robust salad.

Crab Boil

Better Homes and Gardens

Cajuns call it Crab Boil, but crawfish play a role as well, simmered with potatoes and corn on the cob. For fun and for easy cleanup, serve this the traditional way, on newspapers.

Crawfish Etouffee

Better Homes and Gardens

Plenty of garlic gives this quick and easy crawfish and rice recipe a burst of flavor.

Roast Pork Loin Stuffed with Andouille and Crawfish

Diabetic Living

Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.

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