Explore other fish in the spirit of a Louisiana crawfish boil. Try your hand at cooking these succulent little shellfish at home. From crawfish etouffee to simple boiled crawfish, these easy seafood recipes put the best flavor spins on fresh crawfish.
Tomato-infused rice perfectly complements the seafood in this Southern-style dinner recipe.
When crawfish is in season, serve it in this saucy pasta dish recipe. Shrimp makes a good stand-in for the crawfish.
Jambalaya (jam-ba-LIE-ya) is a hearty Cajun rice dish that may include a variety of meats and fish. For this one, choose either crawfish or shrimp.
Two Louisiana specialties--andouille sausage and crawfish--give an authentic Cajun taste to this robust salad.
Cajuns call it Crab Boil, but crawfish play a role as well, simmered with potatoes and corn on the cob. For fun and for easy cleanup, serve this the traditional way, on newspapers.
Plenty of garlic gives this quick and easy crawfish and rice recipe a burst of flavor.
Andouille is a smoked pork sausage that provides rich flavor to the stuffing. Crawfish adds flavor to this diabetic-friendly Cajun main dish.