From Food & Wine

Herb-Broiled Fish with Lemon Aioli

From Better Homes and Gardens

Seasoning fish with butter and lemon is one of the simplest and best-tasting preparations for fish. Scrod are young cod. If not available, cod will work just as well.

Broiled Scrod with Lemon Butter

From Fine Cooking Magazine

The earthy, smoky flavor of the lentil and root-vegetable ragout is a classic flavor pairing for broiled salmon, since it's assertive enough to stand up to the bold flavor of the fish. For the lentil ragout, you can be flexible with the ingredients. If I can't find smoked pork shoulder, I often use smoked turkey sausage.

Broiled Salmon with a Ragout of Lentils & Root Vegetables

From Better Homes and Gardens

Sesame seeds can be natural, hulled, or black. The hulled seeds are the most well-known. Substitute black sesame seeds to more colorfully present this seafood dinner that is complete with green beans.

Sesame Crusted Cod

From Better Homes and Gardens

Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.

Glazed Fish

From Better Homes and Gardens

Delicious fresh basil flavors both the burger and the mayonnaise topping.

Salmon Burgers with Basil Mayonnaise

From Diabetic Living

Sprinkle with seasonings, broil a few minutes, and the succulent fish is ready to serve. It's a dinner that's ready in under 20 minutes.

Seasoned Cod

From EatingWell

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sauteed red peppers and zucchini slices.

Honey-Soy Broiled Salmon

From Better Homes and Gardens

This heart healthy salmon dish is low in calories and sodium. Serve with steamed vegetables for a nutritious dinner.

Sweet 'n' Heat-Glazed Salmon

From Better Homes and Gardens

Enhance the flavor of fish with a refreshing mayonnaise-yogurt sauce.

Orange Roughy with Tarragon Sauce

From Better Homes and Gardens

Half of this rich and zesty sauce serves as a dip alongside the seafood; the other half, laced with a splash of soy sauce, is basted over the prawns when broiling.

Malaysian Prawns and Shrimp

From Atkins - Phase 1

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Mackerel Fillets with Mustard-Rosemary Mayonnaise

From Food & Wine

This is a fairly classic take on teriyaki--broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.

Fish Teriyaki with Sweet-and-Sour Cucumbers

From Better Homes and Gardens

Bottled salsa brings a Mexican touch to this quick and easy broiled fish main dish. Couscous completes the meal.

Simple Salsa Fish

From Better Homes and Gardens

A simple fish dinner becomes a little gourmet when served with flavored polenta.

Salt and Pepper Trout with Caramelized Red Onion Polenta

From Better Homes and Gardens

Japanese buckwheat (soba) noodles, found with the Asian foods in grocery stores, add a subtle earthy flavor. Substitute whole wheat noodles if you wish.

Orange Salmon with Noodles

From Better Homes and Gardens

Brush the orange, lemon, and ginger mixture on this fish for this low-fat main-dish recipe. Because Orange Roughy is considered to be endangered, you may substitute another white fish.

Citrus Orange Roughy

From Midwest Living

The vinaigrette for this fish dinner has a sweet, yet tart, flavor. The sweetness comes from fruit juice, fresh berries, and apricots.

Fruit-Sauced Rainbow Trout

From Better Homes and Gardens

A simple teriyaki sauce mixture gives an Asian accent to these broiled tuna skewers served over a bed of vegetables and rice.

Tuna Skewers with Vegetable Rice

From EatingWell

Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon and apricot couscous. Try this quick, easy recipe for entertaining. Serve with steamed snap peas and a glass of gewurztraminer.

Cashew Salmon with Apricot Couscous

From EatingWell

Miso sauces have recently moved out of Japan and into the global culinary landscape--and why not? Here, the fermented bean paste, familiar as a soup base, becomes a sweet, delicious glaze, turning a simple roast salmon into an international sensation.

Midori Salmon

From Better Homes and Gardens

A citrus-studded parsley topping brings out the delicate flavor of the fish in this low-calorie dinner.

Cuban Broiled Snapper with Parsley

From Diabetic Living

Low in fat and delicately flavored, halibut grills up moist and tender in these orange-accented kabobs.

Spicy Fish Kabobs

From Better Homes and Gardens

A simple tomato mixture flavors these broiled, basil seasoned halibut steaks.

Basil Halibut Steaks

From Heart-Healthy Living

With its couscous and vegetable side dish, this 20-minute fish dinner is a complete meal.

Lemon Pepper Tuna